Best 4 Roasted Pepper Bean Dip Recipes
Indulge in a culinary adventure with our tantalizing Roasted Pepper Bean Dip, a delightful appetizer or party snack that will captivate your taste buds. This vibrant dip boasts a harmonious blend of fire-roasted red peppers, creamy white beans, tangy feta cheese, and a medley of aromatic herbs. Its rich, smoky flavor and velvety texture make it an irresistible treat that pairs perfectly with crisp crackers, fresh vegetables, or toasted pita bread.
Elevate your culinary skills with our diverse collection of roasted pepper bean dip recipes, each offering unique twists and flavors to suit every palate. From the classic simplicity of our Traditional Roasted Pepper Bean Dip to the zesty kick of our Spicy Roasted Pepper Bean Dip, there's a recipe here to satisfy every craving.
For those seeking a healthier option, our Lightened-Up Roasted Pepper Bean Dip swaps out the heavy cream for Greek yogurt, creating a guilt-free indulgence that doesn't compromise on taste. Alternatively, our Roasted Red Pepper and Black Bean Dip introduces a delightful smoky sweetness with the addition of black beans, making it a perfect complement to grilled dishes.
If you're a fan of bold flavors, our Roasted Pepper and Chipotle Bean Dip delivers a smoky, spicy punch that will tantalize your senses. And for a dip with a Mediterranean flair, our Roasted Red Pepper and Feta Bean Dip combines tangy feta with a hint of oregano, creating a flavorful journey to the shores of Greece.
No matter your taste preferences, our selection of roasted pepper bean dip recipes promises to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will ignite your taste buds and leave you satisfied.
ROASTED RED PEPPER AND GARLIC BEAN DIP
Steps:
- Preheat the oven to 375 degrees F.
- Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
- Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
- Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.
WHITE BEAN AND ROASTED RED PEPPER DIP
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Provided by Ashly1021
Categories Beans
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
- Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!
BLACK BEAN AND ROASTED RED PEPPER DIP
A dip recipe that I copied off the side of tortilla chips. Nice flavor and a bit different from other dips.
Provided by Caryn
Categories Black Beans
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a food processor, combine all ingredients except the garnishes; mix thoroughly.
- Serve in a bowl garnished with tomatoes and cilantro.
- Serve with Tortilla chips and/or assorted raw vegetables.
ROASTED PEPPER BEAN DIP
Cannellini (white kidney beans) and tofu give body to this festive dip without added fat. "If you have never tried tofu, this is a tasty way to introduce it," explains recipe developer Jean Ecos of Hartland, Wisconsin. The CW test kitchen recommends serving this dip with fresh vegetables, pita bread or reduced-fat crackers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor or blender; cover and process until smooth. Transfer to a bowl. Refrigerate until serving.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right peppers: For the best flavor, use a variety of colorful bell peppers, such as red, yellow, and orange. You can also use roasted poblano peppers for a smoky flavor.
- Roast the peppers properly: Roasting the peppers brings out their natural sweetness and flavor. Make sure to roast them until they are slightly charred and tender.
- Use high-quality beans: For a creamy and flavorful dip, use cooked or canned beans that are low in sodium. You can also use a combination of different beans, such as black beans, pinto beans, and kidney beans.
- Don't over-process the dip: The dip should be chunky, not smooth. Pulse the ingredients in a food processor or blender until they are well combined, but still have some texture.
- Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of sour cream for extra flavor.
Conclusion:
Roasted pepper bean dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Serve it with tortilla chips, pita bread, or vegetables for a healthy and satisfying meal.
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