Best 5 Roasted Pepper And Artichoke Bruschetta Recipes
**A Culinary Journey: Roasted Red Pepper and Artichoke Bruschetta**
Indulge in a delightful culinary experience with our tantalizing roasted red pepper and artichoke bruschetta. This vibrant appetizer combines the smoky sweetness of roasted red peppers, the savory richness of artichoke hearts, and the tangy freshness of tomatoes, creating a symphony of flavors that will tantalize your taste buds. Served on crispy, toasted baguette slices, this bruschetta is the perfect way to kick off any gathering, whether it's a casual get-together or an elegant party. With its vibrant colors and irresistible aroma, this dish is sure to impress your guests and leave them craving more.
**Roasted Red Pepper and Artichoke Bruschetta**
* Preparation Time: 20 minutes
* Cooking Time: 30 minutes
* Total Time: 50 minutes
* Servings: 6
**Ingredients:**
* 1 red bell pepper, roasted and diced
* 1 can (14 ounces) artichoke hearts, drained and quartered
* 1/2 cup chopped sun-dried tomatoes
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1/4 cup olive oil
* 1 baguette, sliced into 1-inch thick rounds
* 1/4 cup grated Parmesan cheese
**Instructions:**
1. In a large bowl, combine the roasted red peppers, artichoke hearts, sun-dried tomatoes, basil, parsley, garlic, and olive oil. Mix well to combine.
2. Preheat oven to 400°F (200°C).
3. Arrange the baguette slices on a baking sheet. Brush each slice with olive oil.
4. Top each baguette slice with the roasted red pepper mixture.
5. Bake for 15-20 minutes, or until the baguette slices are golden brown and the roasted red pepper mixture is heated through.
6. Remove from oven and sprinkle with grated Parmesan cheese.
7. Serve immediately.
**Additional Bruschetta Variations:**
* **Roasted Tomato and Basil Bruschetta:** Replace the roasted red peppers with roasted tomatoes and add a generous helping of fresh basil.
* **Avocado and Goat Cheese Bruschetta:** Top the baguette slices with mashed avocado, crumbled goat cheese, and a drizzle of honey.
* **Smoked Salmon and Cream Cheese Bruschetta:** Spread cream cheese on the baguette slices and top with smoked salmon, capers, and a sprinkle of fresh dill.
**Explore the Culinary Delights of Bruschetta**
From classic to contemporary, the world of bruschetta is a culinary playground where creativity meets deliciousness. Experiment with different toppings, from fresh fruits and vegetables to cured meats and cheeses, to create your own unique bruschetta masterpieces. Whether you prefer a simple yet elegant presentation or a more elaborate spread, bruschetta is a versatile dish that is sure to delight your guests.
BRUSCHETTA WITH ROASTED SWEET RED PEPPERS
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
Provided by NDATZ
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler.
- Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
- In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 22.7 g, Fat 3.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 358.2 mg, Sugar 2.2 g
ARTICHOKE BRUSCHETTA
This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
Provided by ROXANNEBLESH
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 35.7 g, Cholesterol 11 mg, Fat 11.1 g, Fiber 2.3 g, Protein 10 g, SaturatedFat 2.6 g, Sodium 592.7 mg, Sugar 1.9 g
ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO
Categories Olive Pepper Vegetable Appetizer Vegetarian Quick & Easy Artichoke Bell Pepper Gourmet
Yield Serves 6
Number Of Ingredients 10
Steps:
- Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
- In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
- Serve antipasto at room temperature with bread.
ARTICHOKE BRUSCHETTA
Steps:
- Preheat broiler.
- Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper. Broil until golden brown and transfer to a rack.
- Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks. Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes. Add onion and cook, stirring, until softened.
- Add peas and cook, stirring, until tender, about 2 minutes. Stir in scallions, mint, and salt and pepper to taste. Spoon mixture over toasts. Drizzle with remaining tablespoon oil and top with parmesan.
RED PEPPER BRUSCHETTA
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful tomatoes: This is key to making a great bruschetta. Look for tomatoes that are deep red and juicy, with no bruises or blemishes.
- Roast the peppers and artichokes: Roasting brings out the natural sweetness and flavor of these vegetables. You can roast them in the oven or on a grill.
- Use a good quality olive oil: Olive oil is the base of the bruschetta, so it's important to use a good one. Choose an extra virgin olive oil that has a fruity, peppery flavor.
- Add fresh herbs: Fresh herbs add a nice pop of flavor to the bruschetta. Basil, oregano, and thyme are all good choices.
- Don't overcrowd the bruschetta: When assembling the bruschetta, don't pile on too many toppings. You want each bite to have a balance of flavors and textures.
Conclusion:
Roasted pepper and artichoke bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. With its vibrant colors and flavors, this bruschetta is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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