Roasted pears are a delightful dessert that combines the natural sweetness of pears with the rich flavors of honey and goat cheese. This delectable dish is perfect for any occasion, whether it's a special dinner party or a cozy night in. With just a few simple ingredients and minimal preparation, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth.
Alongside the classic roasted pears with honey and goat cheese, this article also offers variations to cater to different preferences. For those who prefer a tangy twist, the spiced roasted pears with balsamic reduction recipe adds a touch of acidity to balance the sweetness of the pears. If you're looking for a more indulgent treat, the roasted pears with chocolate and hazelnuts recipe combines the flavors of roasted pears with the richness of chocolate and the crunch of hazelnuts. And for a unique dessert that showcases the versatility of pears, try the roasted pears with blue cheese and walnuts recipe, which pairs the sweetness of pears with the savory notes of blue cheese and the nutty flavor of walnuts.
No matter which recipe you choose, you'll be sure to enjoy the delightful combination of flavors and textures that roasted pears have to offer. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
ROASTED BABY PEARS WITH HERBED GOAT CHEESE
Provided by Tyler Florence
Categories appetizer
Time 45m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees F.
- In a small bowl, mix the goat cheese, herbs, and 2 tablespoons olive oil; season with salt and pepper. Halve the pears and scoop out the seeds and cores. Stuff each pear half with about a tablespoon of the cheese. Wrap each stuffed pear with a slice of bacon and place it on a baking sheet. Drizzle some olive oil over the pears and season them with salt and pepper. Bake them until the pears are tender and the bacon is crisp, about 25 to 30 minutes. Place the pears onto a platter, drizzle with the honey, and garnish with the arugula.
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
ROASTED PEARS WITH HONEY AND GOAT CHEESE
Steps:
- Method: Preheat the oven to 400 degrees F. For the Pears: In a small bowl combine the goat cheese and 1/4 cup honey and mix well. Arrange the pear halves inside a shallow baking dish or low-sided baking sheet. Fill each hollowed core with a large dollop of the goat cheese mixture. Drizzle with the remaining 1/4 cup honey. Bake until the pears are beginning to brown, about 4 to 5 minutes. For the Port Sauce: Combine the port, sugar butter and cinnamon sticks in a small heavy saucepan over medium-high heat until the sugar dissolves and the port reduces to about 1 cup. Serve 2 halves of a pear per person. Drizzle with Port Sauce.
BALSAMIC ROASTED PEAR WITH WARM GOAT CHEESE
Make and share this Balsamic Roasted Pear with Warm Goat Cheese recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400º F.
- Melt butter in ovenproof baking dish.
- Arrange pears, cut-sides-down, in a layer of the butter and roast for about 20 minutes, or until tender.
- Pour balsamic vinegar over pears and roast 5 minutes longer.
- Remove pears from baking dish and arrange on serving plates.
- Add honey to the juices in the baking dish, stirring until melted and combined.
- Add the slices of goat cheese to the hot mixture and warm the cheese until just soft.
- With a spatula, place the warm goat cheese on the plates next to each pear and drizzle with the balsamic and honey sauce.
Nutrition Facts : Calories 302.3, Fat 14.3, SaturatedFat 9.5, Cholesterol 37.7, Sodium 151.8, Carbohydrate 39.8, Fiber 2.8, Sugar 34.4, Protein 6.7
ROASTED-PEAR AND GOAT CHEESE SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. To make the vinaigrette, combine the vinegars with the salt and pepper in a salad bowl. Slowly whisk in the pumpkinseed oil and then the canola oil. Adjust the seasoning with additional salt and pepper to taste, and set aside.
- Place pears in a roasting pan that has been lightly sprayed with oil. Lightly spray the pears, and roast for 40 minutes, or until golden and nearly soft. Remove from the oven, and allow to cool slightly.
- To assemble the salad, place the pear quarters in the center of each of four plates. Toss the mesclun with the vinaigrette; then, add the goat cheese in small pinches and toss carefully. Surround the pears with the goat cheese salad. Sprinkle the toasted pumpkin seeds over the arrangement. Drizzle 1 tablespoon pumpkinseed oil over the pears, and serve.
Nutrition Facts : @context http, Calories 408, UnsaturatedFat 17 grams, Carbohydrate 32 grams, Fat 28 grams, Fiber 7 grams, Protein 13 grams, SaturatedFat 10 grams, Sodium 440 milligrams, Sugar 19 grams, TransFat 0 grams
Tips:
- Choose ripe but firm pears: Overripe pears will become mushy when roasted, while underripe pears will be hard and unpleasant to eat.
- Use a variety of pears: Different varieties of pears have different flavors and textures, so using a mix will create a more interesting dish.
- Roast the pears until they are tender: The pears should be soft enough to easily pierce with a knife, but they should not be mushy.
- Use a good quality honey: The honey will add sweetness and flavor to the pears, so it is important to use a honey that you enjoy the taste of.
- Crumble the goat cheese over the pears before serving: The goat cheese will add a creamy and tangy flavor to the dish.
Conclusion:
Roasted pears with honey and goat cheese is a simple but elegant dish that is perfect for any occasion. The pears are tender and flavorful, the honey adds a touch of sweetness, and the goat cheese adds a creamy and tangy flavor. This dish is sure to impress your guests, and it is also a healthy and delicious way to enjoy pears.
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