Best 3 Roasted Pears With Chestnut Honey Recipes
Indulge in the delightful symphony of flavors with our roasted pears and chestnut honey recipe collection. Discover a culinary journey that artfully blends the natural sweetness of pears and the earthy elegance of chestnuts, infused with the golden nectar of honey.
Embark on a taste adventure with our classic Roasted Pears with Chestnut Honey, where succulent pears are roasted to perfection, caramelizing their edges and amplifying their inherent sweetness. Drizzle the pears with a luscious chestnut honey glaze, creating a harmonious balance between sweet and nutty notes.
For a more decadent treat, try our Pear and Chestnut Honey Tart. This stunning tart features a flaky crust filled with a creamy chestnut honey filling, topped with tender slices of roasted pears. Savor the interplay of textures and flavors as the buttery crust yields to the velvety filling and the pears add a touch of fruity freshness.
Satisfy your sweet tooth with our Pear and Chestnut Honey Muffins, where fluffy muffins are studded with tender pear pieces and infused with the warmth of chestnut honey. With a moist crumb and a delectable honey glaze, these muffins are perfect for breakfast, brunch, or an afternoon snack.
Explore the versatility of pears and chestnut honey in our savory Roasted Chicken with Pears and Chestnut Honey. This flavorful dish showcases succulent chicken roasted with pears and glazed with a chestnut honey sauce. The combination of sweet and savory elements creates a tantalizing symphony of flavors that will impress your taste buds.
Conclude your culinary exploration with our refreshing Pear and Chestnut Honey Granita. This frozen dessert combines the delicate flavors of pears and chestnut honey into a light and icy treat. Perfect for a summer day or as a palate cleanser, the granita offers a delightful burst of sweetness and a pleasing textural contrast.
ROASTED PEARS WITH CHESTNUT HONEY
Provided by Melissa Clark
Categories Fruit Herb Dessert Roast Pear Honey Thyme Chestnut Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F.
- 2. In an oven-safe pan large enough to hold the pears in a single layer simmer the honey over medium-high heat until slightly thickened, about 2 minutes.
- 3. Place the pears, cut sides up, and the butter in the pan. Sprinkle with the cinnamon, if desired. Reduce the heat to low and cover the pan. Cook, turning and basting once or twice, until pale golden and not quite tender, 5 to 7 minutes.
- 4. Transfer the pan to the oven and continue to roast, turning once or twice, until golden brown and tender, 5 to 7 minutes more. Serve warm or at room temperature, drizzled with the honey from the pan. If desired, season with black pepper and fresh thyme.
BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
PAN-ROASTED PEARS WITH HONEY, HAZELNUTS AND STILTON
Provided by Molly O'Neill
Categories easy, quick, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place the hazelnuts on a baking sheet and bake until toasted, about 10 minutes. Place the nuts between 2 kitchen towels and rub to remove as much skin as possible. Coarsely chop the nuts and set aside.
- Melt the butter in a medium-size cast-iron skillet over medium-high heat. Add the pears and cook until caramelized on both sides, about 3 to 5 minutes. Lower the heat and add the honey to the skillet. When the honey melts, turn the pears to coat them on both sides. Cover and cook until the pears are tender but not too soft, about 5 minutes.
- Cut each pear half across into 1/4-inch-thick slices, but keep the shape intact. Place each pear half onto 1 plate and fan it forward. Place a piece of Stilton beside the pears and scatter each plate with some of the hazelnuts. Serve immediately.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 12 grams, Carbohydrate 41 grams, Fat 20 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 327 milligrams, Sugar 33 grams, TransFat 0 grams
Tips:
- Choose ripe, firm pears: They should yield slightly when pressed gently, but not be too soft. Bartlett, Anjou, Bosc, and Comice pears are all good choices.
- Use fresh chestnuts: They should be plump and shiny, with no signs of mold or blemishes. If you can't find fresh chestnuts, you can use frozen or canned chestnuts.
- Roast the chestnuts before using: This will help to bring out their flavor and make them easier to peel.
- Use a good quality honey: Chestnut honey is ideal, but you can also use other types of honey, such as wildflower honey or clover honey.
- Serve the pears warm: They are best enjoyed fresh out of the oven, but they can also be served at room temperature.
Conclusion:
Roasted pears with chestnut honey is a delicious and elegant dessert that is perfect for any occasion. The pears are tender and juicy, with a slightly caramelized flavor. The chestnut honey adds a rich, nutty flavor that complements the pears perfectly. This dessert is sure to impress your guests, and it is also a healthy and satisfying treat.
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