Best 4 Roasted Pears And Sweet Potatoes Recipes
Indulge in the tantalizing flavors of roasted pears and sweet potatoes, a delectable combination that offers a perfect balance of sweet and savory. These versatile ingredients shine in both sweet and savory dishes, providing a nutritious and flavorful addition to your culinary repertoire. From a hearty main course to a delightful dessert, explore the diverse recipes featured in this article. Discover how to transform simple ingredients into extraordinary dishes that will tantalize your taste buds and impress your family and friends. Whether you're seeking a comforting weeknight meal or a special occasion showstopper, these recipes have something for every palate and cooking skill level.
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ROASTED PORK TENDERLOINS WITH SWEET POTATOES AND PEARS
You'll have plenty of time for cozy winter hugs with this simple dish of pork roasted with sweet potatoes, pears and fresh sage.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. Place pork tenderloin in pan. In small bowl, mix rosemary, salt, sage and pepper. Rub half of seasoning mixture on pork.
- In medium bowl, toss sweet potato, pears and onion with oil until coated. Sprinkle with remaining seasoning mixture; toss. Place vegetables around pork.
- Bake 25 to 30 minutes, stirring vegetables and pears gently once or twice during baking, until pork has slight blush of pink in center and meat thermometer inserted in center reads 145°F, and vegetables are tender. Remove from oven; cover with foil and let stand 3 minutes before slicing. Cut pork into 1/2-inch slices. Serve with vegetables. Garnish with fresh sage leaves.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 70 mg, Fiber 5 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 14 g, TransFat 0 g
ROASTED PEARS AND SWEET POTATOES
Bartlett pears have a soft, sweet flesh that makes them wonderful for baking.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Scrub potatoes. Quarter lengthwise; slice diagonally 1 1/2 inches thick. On a rimmed baking sheet, toss slices with olive oil, dry mustard, ground ginger, and cayenne; season with coarse salt. Roast, tossing occasionally, until crisp-tender, 20 to 25 minutes.
- Core and quarter 2 Bartlett pears; halve crosswise. Add to the potatoes; toss all with another tablespoon oil. Continue roasting until potatoes are fork-tender, about 10 minutes more.
Nutrition Facts : Calories 333 g, Fat 11 g, Protein 3 g
SPICY ROASTED SWEET POTATOES AND PEARS
This is a unique side dish. I got the idea from another similar recipe by Martha Stewart. I adapted it to my taste and found something everyone who tries it raves over.
Provided by Chef FancyNancy
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Wash, dry and cut the sweet potatoes and pears into bite sized chunks. Toss with olive oil. Add seasoning, cinnamon and toss again. Pour onto jelly roll pan lined with aluminum foil. Bake for 20-25 minutes or until lightly brown and done in the center.
Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Sodium 72.6, Carbohydrate 39.4, Fiber 6.8, Sugar 13.6, Protein 2.4
PORK TENDERLOIN WITH ROASTED SWEET POTATOES AND PEARS
This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!
Provided by StrikingEyes00
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Parboil potatoes to soften slightly.
- Spray baking dish with cook spray.
- Season the pork tenderloin on all sides with garlic salt and pepper.
- Add the pork tenderloins and surround with sweet potatoes and pears.
- drizzle oil over vegetables.
- Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
- Cook in oven for 25-35 minutes.
- Let rest out of oven for 10 minutes before slicing.
Tips:
- Choose ripe and firm pears: Pears that are too soft will not hold their shape during roasting, while pears that are too hard will not soften properly.
- Use a variety of sweet potatoes: Different types of sweet potatoes will give your dish different flavors and textures. For example, orange-fleshed sweet potatoes are sweeter and have a softer texture than white-fleshed sweet potatoes.
- Roast the vegetables at a high temperature: This will help to caramelize the sugars in the vegetables and give them a delicious browned exterior.
- Toss the vegetables with oil and spices before roasting: This will help to ensure that they are evenly coated and flavorful.
- Roast the vegetables until they are tender: The cooking time will vary depending on the size and type of vegetables, but they should be tender enough to be easily pierced with a fork.
- Serve the vegetables immediately: Roasted pears and sweet potatoes are best served warm, immediately after they are roasted.
Conclusion:
Roasted pears and sweet potatoes are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are easy to make and can be roasted in under an hour. With their sweet and savory flavor, roasted pears and sweet potatoes are sure to be a hit with your family and friends.
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