Best 2 Roasted Pearl Onions And Potatoes Recipes
**Roasted Pearl Onions and Potatoes: A Medley of Sweet and Savory Flavors**
Embark on a culinary journey with our delectable roasted pearl onions and potatoes recipe, where tender baby onions and golden-brown potatoes dance harmoniously in a symphony of flavors. This simple yet elegant dish showcases the natural sweetness of pearl onions, complemented by the earthy goodness of potatoes, all roasted to perfection. Indulge in the medley of textures, from the soft, caramelized onions to the crispy exteriors of the potatoes, each bite a burst of savory delight. Prepare to tantalize your taste buds with this easy-to-follow recipe, perfect for any occasion.
**Additional Recipes to Explore:**
- **Roasted Garlic and Rosemary Potatoes:** Elevate your roasted potatoes with the aromatic fusion of roasted garlic and fresh rosemary. Crispy on the outside, fluffy on the inside, these potatoes are a delectable side dish that will steal the spotlight.
- **Honey Mustard Glazed Carrots:** Transform ordinary carrots into a sweet and tangy treat with our honey mustard glaze. Bursting with vibrant orange hues, these glazed carrots add a splash of color and a burst of flavor to your meal.
- **Roasted Brussels Sprouts with Balsamic Glaze:** Experience the delightful transformation of roasted Brussels sprouts, caramelized to perfection and drizzled with a luscious balsamic glaze. These sprouts offer a delightful balance of sweet and tangy notes, making them an irresistible side dish.
ROASTED PEARL ONIONS AND POTATOES
Frozen pearl onions get put to work in this easy roasted side dish that goes well with roasted chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. On a rimmed baking sheet, toss together potatoes, pearl onions, and olive oil. Season with salt and pepper and sprinkle with thyme. Roast until onions are golden and potatoes are tender, 20 minutes.
Nutrition Facts : Calories 276 g, Fat 11 g, Fiber 4 g, Protein 6 g, SaturatedFat 1 g
ROASTED POTATOES AND PEARL ONIONS RECIPE
Provided by HeatherS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender.
Tips:
- Choose small pearl onions: They cook more evenly and quickly than larger onions.
- Trim the root ends of the onions: This will help them cook evenly.
- Use a heavy-bottomed pan: This will help to prevent the onions and potatoes from sticking.
- Don't overcrowd the pan: The onions and potatoes need room to roast properly.
- Roast the onions and potatoes until they are tender and browned: This will take about 20-25 minutes.
- Season the onions and potatoes with salt and pepper: You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Serve the onions and potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Roasted pearl onions and potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to use up leftover onions and potatoes. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy.
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