Best 3 Roasted Pear Crumble Recipes
Indulge in the exquisite symphony of flavors with our Roasted Pear Crumble, a delightful dessert that harmonizes the delicate sweetness of pears with a crunchy, buttery oat crumble topping. This culinary masterpiece is not only a feast for the taste buds but also a visual spectacle, with its golden-brown crust and vibrant pear filling peeking through. Each bite offers a delightful textural contrast between the tender, juicy pears and the crispy, crumbly topping, creating an unforgettable eating experience. But that's not all; this article also presents a tantalizing collection of other delectable crumble recipes, each with its own unique flavor profile and charm. From the classic Apple Crumble, bursting with the comforting taste of cinnamon and nutmeg, to the tangy Rhubarb Crumble, featuring the perfect balance of sweet and sour, this article has something for every palate and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR CRUMBLE
This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.
Provided by kitty.rock
Categories For Large Groups
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
- Drizzle with oil and stir until evenly moist.
- To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
- Transfer the mixture to a 9-by-13-inch baking dish.
- Sprinkle the topping over the pears.
- Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
- Let stand for at least 10 minutes before serving.
- Serve warm as is or you can add a scoop of good low-fat ice cream to the top.
ROASTED PEARS WITH BLUE CHEESE
Steps:
- Preheat the oven to 375 degrees F.
- Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly.
- Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation.
- In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature.
- Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
Tips:
- Use ripe, firm pears for the best texture and flavor.
- If you don't have a food processor, you can use a pastry blender or two forks to combine the flour, butter, and sugar.
- Be sure to preheat your oven before baking the crumble.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This roasted pear crumble is an easy and delicious dessert that's perfect for any occasion. The pears are roasted until they're tender and caramelized, and the crumble topping is crispy and golden brown. Serve it warm with a scoop of vanilla ice cream or whipped cream, and you'll have a dessert that everyone will love.
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