Best 2 Roasted Peanut Slaw Recipes

**Roasted Peanut Slaw: A Delightful Twist to the Classic Side Dish**

Elevate your culinary experience with our roasted peanut slaw, a vibrant and flavorful twist on the classic coleslaw. This dish combines the crisp texture of shredded cabbage and carrots with the nutty crunch of roasted peanuts, creating a symphony of flavors and textures that will tantalize your taste buds. Infused with a tangy and slightly sweet dressing, this slaw offers a delightful balance of acidity and richness. Whether you serve it as a refreshing side dish, a topping for tacos or burgers, or as a main course salad, our roasted peanut slaw is sure to be a crowd-pleaser.

**Savory Slaw Variations to Suit Every Palate**

In addition to the classic roasted peanut slaw, we present a delectable selection of slaw variations that cater to diverse culinary preferences.

- **Creamy Avocado Slaw:** Indulge in a creamy and refreshing slaw featuring ripe avocados, tangy lime juice, and a hint of cilantro.

- **Tropical Pineapple Slaw:** Escape to a tropical paradise with this sweet and tangy slaw, starring juicy pineapple, crunchy red cabbage, and a hint of ginger.

- **Spicy Sriracha Slaw:** Ignite your taste buds with this fiery slaw, featuring sriracha, red pepper flakes, and a touch of honey for a perfect balance of heat and sweetness.

- **Asian Peanut Slaw:** Dive into the flavors of Asia with this savory slaw, boasting a delectable combination of peanut butter, soy sauce, and sesame oil.

- **Mediterranean Chickpea Slaw:** Experience the vibrant flavors of the Mediterranean with this unique slaw, featuring chickpeas, roasted red peppers, and a zesty lemon-tahini dressing.

For those seeking a gluten-free option, we offer a delightful gluten-free roasted peanut slaw variation that maintains all the flavor and texture of the original dish.

Here are our top 2 tried and tested recipes!

ROASTED PEANUT SLAW

Roasted Peanut Slaw image

Provided by Kelsey Nixon

Categories side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 medium head Napa cabbage, shredded
1 bunch scallions, thinly sliced on the bias
1/2 cup fresh cilantro leaves, chopped
1 cup roasted unsalted peanuts, plus more for garnish
Kosher salt and freshly cracked black pepper
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons smooth peanut butter (recommended: Jiffy)
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil, or as needed

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
Cook's Note: Feel free to use different types of cabbages to make this simple slaw.

ROASTED PEANUT SLAW

Roasted Peanut Slaw image

Prepared by Kelsey Nixon on Cooking Channel. Com. This dish sounds absolutely delicious and I plan to try it very soon.

Provided by DailyInspiration

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 napa cabbage, medium head, shredded
1 bunch scallion, thinly sliced on the bias
1/2 cup cilantro leaf, chopped
1 cup peanuts, roasted and unsalted (extra for garnish)
1/2 cup rice vinegar
4 teaspoons soy sauce
2 tablespoons peanut butter, smooth
2 tablespoons sesame oil
2 tablespoons sugar
1/2 cup canola oil
salt & fresh ground pepper

Steps:

Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil, and sugar together. Slowly whisk in the canola oil until dressing is emulsified. Toss the dressing with the cabbage and garnish with roasted peanuts before serving.

Nutrition Facts : Calories 298.9, Fat 28.1, SaturatedFat 3.2, Sodium 193.3, Carbohydrate 8.7, Fiber 2.4, Sugar 4.8, Protein 6.5

Tips:

For a truly authentic roasted peanut slaw, use freshly roasted peanuts. You can roast them yourself in a single layer on a baking sheet in a 350°F oven for 10-12 minutes, or until they are golden brown and fragrant.
If you don't have time to roast your own peanuts, you can use store-bought roasted peanuts. Just make sure they are unsalted and unseasoned.
To save time, you can use a pre-made coleslaw mix. Just be sure to rinse it well before using to remove any excess dressing.
If you like a sweeter slaw, add a tablespoon or two of sugar or honey to the dressing.
For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
Serve roasted peanut slaw as a side dish with your favorite grilled or fried meats, or enjoy it on its own as a light and refreshing salad.

Conclusion:

Roasted peanut slaw is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and texture, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting slaw recipe, give roasted peanut slaw a try!