Best 2 Roasted Parmesan Potato Wedges Recipes
**Roasted Parmesan Potato Wedges: A Crispy, Flavorful Side Dish for Any Occasion**
Crispy on the outside, tender on the inside, and bursting with cheesy Parmesan flavor, these roasted potato wedges are a surefire hit for any occasion. Made with just a handful of simple ingredients and ready in under an hour, they're perfect as a side dish for your next family dinner or casual get-together. We'll provide two irresistible variations: Classic Roasted Parmesan Potato Wedges and Garlic Herb Roasted Parmesan Potato Wedges. Both recipes deliver a delightful combination of textures and flavors that will leave your taste buds wanting more. Get ready to elevate your potato game with these foolproof recipes!
ROASTED PARMESAN POTATO WEDGES
From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.
Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
PARMESAN ROASTED POTATO WEDGES
Steps:
- Preheat oven to 450. Cut potatoes in half lengthwise, then 2 more times to create a 'wedge.' Toss with olive oil, herbs, salt & pepper, and parmesan. Spread on a baking sheet and bake for 40-45 minutes, tossing 3-4 times in between.
Tips:
- Use a variety of potatoes for different flavors and textures. Yukon Gold, Russet, and Red potatoes all work well for roasting.
- Cut the potatoes into even-sized wedges so that they cook evenly.
- Toss the potatoes with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for about 25 minutes, or until they are tender and browned.
- Sprinkle the potatoes with Parmesan cheese and garlic powder before serving. This will give them a delicious cheesy flavor.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Roasted Parmesan Potato Wedges are a simple and delicious side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or weeknight dinners. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you are looking for a quick and easy side dish, give Roasted Parmesan Potato Wedges a try!
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