Best 4 Roasted Parmesan Green Beans Recipes
Indulge in the symphony of flavors with Roasted Parmesan Green Beans, a culinary masterpiece that elevates the humble green bean to new heights. This delectable side dish, hailing from the trove of AliceRecipes, features an ensemble of fresh green beans, tossed in a tantalizing blend of olive oil, garlic, salt, and pepper, then roasted to perfection. The pièce de résistance is a generous sprinkling of grated Parmesan cheese, adding a nutty, savory dimension that harmonizes with the beans' inherent sweetness. This simple yet sophisticated dish promises to be a crowd-pleaser at any gathering, effortlessly complementing a variety of main courses.
The recipe section of the article provides a detailed roadmap for crafting this culinary delight. It meticulously outlines the ingredients required, ensuring you have all the necessary components to embark on this culinary adventure. The step-by-step instructions are presented in a clear and concise manner, guiding you seamlessly through the process of preparing and roasting the green beans to achieve the ideal texture and flavor. Additionally, the recipe offers valuable tips and variations to customize the dish to your personal preferences, whether you prefer a spicier kick or a hint of balsamic vinegar.
Embark on a culinary journey with Roasted Parmesan Green Beans, a recipe that promises to tantalize your taste buds and leave you craving more. With its simplicity, versatility, and undeniable deliciousness, this dish is destined to become a staple in your culinary repertoire.
PARMESAN-ROASTED GREEN BEANS
This simple recipe for roasted green beans is very tasty and kid-friendly.
Provided by rachelbradley98
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
- Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
- Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 6.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 1.3 g
PARMESAN-ROASTED GREEN BEANS
Steps:
- Preheat the oven to 400 degrees F.
- Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt and pepper, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.
ROASTED PARMESAN GREEN BEANS
"I'm not a big fan of the traditional green bean casserole, so I came up with this easy, no-fuss version." It's so quick and versatile, you can make it anytime and for just about any main dish. Christie Ladd - Mechanicsburg, PA
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beans in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil. Sprinkle with seasoning; stir to coat., Bake, uncovered, at 425° for 12-15 minutes or until beans are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 410mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
PARMESAN ROASTED GREEN BEANS
This is a fast, easy and absolutely delicious way to make green beans. Saw it on the Food Network a while ago and it comes out perfect every time. Adjust cooking time and amount of cheese based on your personal preferences. After you've tried green beans, do the same exact recipe with asparagus or broccoli. My kids devour all 3 veggies so I always make more than we need and there aren't ever any leftovers.
Provided by Doc J.
Categories Vegetable
Time 17m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Spread beans out evenly on a non-stick cookie sheet, doesn't have to be a single layer.
- Drizzle lightly with extra virgin olive oil.
- Sprinkle lightly with salt & pepper (optional).
- Spread shredded parmesan evenly over beans.
- Bake on center oven rack for 12 minutes.
- Beans will be roasted and cheese will be melted, chewy and crunchy where it laid on the pan.
Nutrition Facts : Calories 80.4, Fat 5.3, SaturatedFat 2.4, Cholesterol 11, Sodium 193.4, Carbohydrate 3.1, Fiber 1, Sugar 1.3, Protein 5.5
Tips:
- Choose fresh, tender green beans. Avoid beans that are limp or have brown spots.
- Trim the beans before roasting. Remove the ends of the beans and any tough strings.
- Toss the beans with olive oil, salt, and pepper before roasting. This will help them to brown and crisp.
- Roast the beans at a high temperature. This will help them to cook evenly and develop a nice roasted flavor.
- Stir the beans occasionally during roasting. This will help them to cook evenly.
- Roast the beans until they are tender-crisp. You should be able to pierce them easily with a fork, but they should still have a slight crunch.
- Garnish the beans with grated Parmesan cheese and chopped parsley before serving. This will add a delicious finishing touch.
Conclusion:
Roasted Parmesan green beans are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With their simple ingredients and quick preparation time, roasted Parmesan green beans are sure to become a staple in your kitchen.
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