Best 2 Roasted Parmesan And Garlic Asparagus Recipes
**Roasted Parmesan and Garlic Asparagus: A Culinary Delight**
Indulge in the delectable flavors of roasted asparagus, Parmesan cheese, and garlic with this simple yet irresistible recipe. The combination of fresh asparagus, aromatic garlic, and savory Parmesan cheese creates a symphony of flavors that will tantalize your taste buds. Whether you're looking for a quick and easy side dish or a healthy snack, this roasted asparagus recipe is sure to satisfy your cravings. With variations that include air fryer asparagus and grilled asparagus, this versatile dish can be enjoyed in different ways, making it a perfect addition to your culinary repertoire.
PAN ROASTED ASPARAGUS WITH TOASTED GARLIC AND PARMESAN
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, over medium, heat the oil.
- Add the garlic and cook until crisp and golden brown, about 5 minutes. Careful not to burn. Burnt garlic tastes bitter. Use a slotted spoon to transfer the garlic to a paper towel-lined plate. Set aside. Add the butter to the skillet and set over medium-high. When the butter has melted, add half of the asparagus with the tips pointing in one direction, and the remaining spears pointing in the opposite direction. (This improves browning.) Sprinkle the asparagus with 1/4 teaspoons salt; using tongs, arrange the spears in an even layer. (They won't quite fit into a single layer.) Cover and cook until the spears are bright green and still crisp, about 5 minutes.
- Season with salt and pepper, then transfer the asparagus to a serving plate. Sprinkle with the toasted garlic and Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 102.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 6.6, Sodium 47.5, Carbohydrate 7.7, Fiber 3.3, Sugar 2.2, Protein 4.5
ROASTED PARMESAN AND GARLIC ASPARAGUS
My personal favorite veggie. Even the kids will eat it because of the cheese ;) I even like them cold as a quick snack.
Provided by Sherry Tinnell
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oil and garlic in small saucepan over low heat until garlic is golden. Make sure you don't burn garlic!
- 2. Remove woody ends from asparagus by gently bending until end snaps off.
- 3. Place asparagus on baking pan and coat with oil and garlic. Push asparagus together and season with salt and pepper, then sprinkle with parmesan cheese.
- 4. Roast at 400 degrees for 12 minutes.
Tips:
- Choose fresh, tender asparagus spears with tightly closed tips and no woody ends.
- Trim the asparagus spears by snapping off the tough ends. You can also use a knife to cut off the ends.
- Toss the asparagus spears with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize in the oven.
- Roast the asparagus spears at a high temperature (425 degrees Fahrenheit) for 10-12 minutes, or until they are tender-crisp.
- Garnish the roasted asparagus spears with grated Parmesan cheese, chopped garlic, and lemon zest before serving.
Conclusion:
Roasted Parmesan and Garlic Asparagus is a simple yet flavorful side dish that can be enjoyed with a variety of meals. The asparagus spears are roasted until tender-crisp and then tossed with a mixture of Parmesan cheese, garlic, and lemon zest. This dish is a great way to get your daily dose of vegetables and is sure to be a hit with everyone at the table.
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