Best 2 Roasted Orange Glazed Chicken Recipes

Indulge in a culinary journey with our tantalizing Roasted Orange Glazed Chicken recipe. This delectable dish bursts with vibrant flavors and aromas that will tantalize your taste buds. Picture tender, succulent chicken pieces enveloped in a luscious glaze made from freshly squeezed orange juice, tangy Dijon mustard, and a hint of honey, roasted to perfection. Each bite promises a delightful balance of sweet, savory, and tangy notes that will leave you craving more.

Accompanying this main course are three equally enticing recipes: Orange Cranberry Sauce, Roasted Garlic Mashed Potatoes, and Honey Roasted Carrots. The Orange Cranberry Sauce offers a refreshing and tangy complement to the chicken, with its bright citrus flavor and bursts of sweet cranberries. The Roasted Garlic Mashed Potatoes are a classic side dish elevated by the addition of roasted garlic, creating a creamy and flavorful base for the chicken. And the Honey Roasted Carrots add a touch of sweetness and crunch, showcasing the natural flavors of carrots while enhancing the overall meal.

These recipes are carefully curated to create a harmonious dining experience. The Roasted Orange Glazed Chicken takes center stage with its vibrant flavors, while the accompanying dishes provide a delightful balance of textures and tastes. Whether you're hosting a special occasion dinner or simply seeking a memorable meal, this recipe collection promises to impress and satisfy. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ORANGE GLAZED CHICKEN

Roasted Orange Glazed Chicken image

Another recipe from Parents Mag. Roasted chicken with a twist; topped with a honey-citrus glaze. Garnish with pretty orange slices.

Provided by JMigs0

Categories Whole Chicken

Time 1h55m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (5 1/2 lb) whole chickens
1 small orange
1 teaspoon salt, divided
1 small red onion, cut into 8 wedges
1 bay leaf
1/4 teaspoon thyme
1/4 teaspoon black pepper
1 tablespoon honey
1 tablespoon orange juice
1/2 teaspoon Dijon mustard
1 pinch salt

Steps:

Heat oven to 425°F.
Remove giblets and neck from chicken.
Rinse chicken inside and out with cold running water; drain well.
Pat dry with paper towels.
Grate 1/2 teaspoons rind from orange and set aside.
Cut orange into quarters.
Sprinkle ½ teaspoons salt inside cavity of bird.
Stuff chicken with onion, orange quarters, bay leaf, and thyme.
Place on rack in large foil-lined roasting pan.
Sprinkle with remaining salt and pepper.
Roast chicken 1 hour and 15 minutes.
In small bowl, combine reserved orange rind with glaze ingredients, and brush over entire chicken.
Roast 15 minutes more, or until meat thermometer inserted in thickest part of chicken thigh reaches 175°F and juices run clear.
Let the chicken rest for 15 minutes before slicing.

ROASTED ORANGE ROSEMARY HONEY GLAZED CHICKEN

Roasted Orange Rosemary Honey Glazed Chicken image

This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.

Provided by Jolanta

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

8 large chicken legs
1 tablespoon salt
1 cup honey
1 cup orange juice with pulp
½ cup unsalted butter, at room temperature
7 sprigs fresh rosemary, finely chopped
2 oranges, zested
2 cloves garlic, minced
ground black pepper to taste

Steps:

Sprinkle chicken with salt and place in a large glass or plastic bowl.
Whisk together honey, orange juice, butter, rosemary, orange zest, and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.
Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color, no longer pink at the bone, and juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 776.6 calories, Carbohydrate 39 g, Cholesterol 240 mg, Fat 42.3 g, Fiber 0.4 g, Protein 59.7 g, SaturatedFat 15.8 g, Sodium 1074.1 mg, Sugar 37.4 g

Tips:

Select the right oranges: Choose oranges with a deep orange color and a thin, smooth skin. Avoid oranges with blemishes or bruises.
Zest the oranges before juicing them: This will help release the flavorful oils from the orange peels.
Use a sharp knife to score the chicken: This will help the marinade penetrate the chicken more deeply.
Marinate the chicken for at least 30 minutes: This will help the flavors to develop.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Baste the chicken with the orange glaze frequently: This will help to keep the chicken moist and flavorful.

Conclusion:

Roasted Orange Glazed Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and savory flavors is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and impressive. So next time you're looking for a new chicken recipe, give Roasted Orange Glazed Chicken a try!