Best 2 Roasted Onion Mayonnaise Recipes
**Roasted Onion Mayonnaise: A Savory and Versatile Condiment**
Elevate your culinary creations with the rich and flavorful Roasted Onion Mayonnaise. This delectable condiment is a delightful blend of sweet roasted onions, creamy mayonnaise, and a touch of tangy Dijon mustard. Its versatility knows no bounds, adding a savory twist to sandwiches, wraps, burgers, and even roasted vegetables. With just a few simple steps, you can craft this homemade mayonnaise, ensuring freshness and customization to your taste preferences. Indulge in the irresistible taste of roasted onions, perfectly caramelized and infused into the creamy base, creating a symphony of flavors that will tantalize your taste buds. Discover the culinary possibilities that await with Roasted Onion Mayonnaise, the perfect accompaniment to elevate your everyday meals into extraordinary culinary experiences.
**Additional Recipes Included:**
1. **Roasted Onion Mayonnaise:** The star of the show, this classic recipe provides step-by-step instructions for creating the perfect roasted onion mayonnaise, ensuring a smooth and flavorful condiment.
2. **Roasted Onion Mayonnaise with Herbs:** Elevate the roasted onion mayonnaise with a vibrant blend of fresh herbs, adding a touch of aromatic complexity to complement savory dishes.
3. **Spicy Roasted Onion Mayonnaise:** Ignite your taste buds with this fiery variation, featuring a touch of chili powder and cayenne pepper, creating a spicy kick that will satisfy those who crave a little heat in their condiments.
4. **Roasted Onion Mayonnaise with Bacon:** Indulge in this decadent version, where crispy bacon bits add a smoky and savory dimension, making it the perfect companion to burgers, sandwiches, and roasted meats.
5. **Roasted Onion Mayonnaise with Sriracha:** Experience a harmonious fusion of flavors with sriracha, adding a subtle sweetness and a hint of spiciness that will elevate your culinary creations.
6. **Roasted Onion Mayonnaise with Chipotle:** Embark on a smoky and flavorful journey with chipotle peppers, infusing the mayonnaise with a rich and earthy taste that will add depth and complexity to your favorite dishes.
ROASTED ONION MAYONNAISE
Caramelized onions accent the mayonnaise in this delicious sandwich spread.
Provided by mistycolleen
Categories Side Dish Sauces and Condiments Recipes
Time 1h40m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
- Place the halved onions onto the baking sheet, and roast in the preheated oven until they have turned deep golden brown, and have softened in the center, about 30 minutes. Remove from the oven and allow to cool to room temperature.
- Place the onions into a food processor or blender, add the mayonnaise, and puree until smooth. Season to taste with salt and pepper. Store in the refrigerator.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 2.3 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 104.9 mg, Sugar 1 g
ROASTED TURKEY WITH AVOCADO, BACON, BALSAMIC ONION MARMALADE, AND MAYONNAISE
Steps:
- Preheat the oven to 350°F.
- Slide the sage leaves under the skin of the turkey breast and place the turkey on a sheet pan. Rub the skin with the butter and season generously with salt and pepper. Roast the turkey for 1 to 1 1/2 hours, until it reaches an internal temperature of 165°F. Baste the meat with its juices throughout. (Keep in mind that the meat will continue to cook even after it's removed from the oven, so be careful not to cook it too long.) Allow the meat to rest before slicing, or cool completely.
- In a heavy skillet over medium-high heat, cook the bacon until golden brown and crisp on both sides. Transfer to paper towels to drain.
- Slice the ciabatta rolls in half. Place the turkey slices on the bottom halves and top with the marmalade. Place the bottom and top halves of the rolls in the 350°F oven and remove once the marmalade is heated through and the bread is toasted. Top the marmalade with the bacon, followed by the avocado. Evenly spread the mayonnaise on the top halves of the rolls. Close the sandwiches, cut into halves, and serve.
- Note
- Don't cook the bacon over too high heat or the fat will burn. When you're done, save the fat you've rendered and store it in the freezer. The next time you're roasting some vegetables, toss some bacon fat in with them!
Tips:
- Choose the right onions: Yellow onions are the best choice for roasting, as they have a sweet and mild flavor. Red onions can also be used, but they will have a sharper flavor.
- Roast the onions until they are caramelized: This will take about 30-45 minutes. The onions should be soft and golden brown.
- Use a food processor to puree the onions: This will make a smooth and creamy mayonnaise.
- Season the mayonnaise to taste: Add salt, pepper, and any other desired seasonings, such as garlic powder, onion powder, or paprika.
- Chill the mayonnaise before serving: This will help it to thicken and develop its flavor.
Conclusion:
Roasted onion mayonnaise is a delicious and versatile condiment that can be used on a variety of foods, such as sandwiches, burgers, wraps, and salads. It is also a great dipping sauce for vegetables and chips. With its rich and flavorful taste, roasted onion mayonnaise is sure to be a hit with everyone who tries it.
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