Best 2 Roasted Onion And Garlic Soup Recipes
Indulge in a culinary journey with our exquisite Roasted Onion and Garlic Soup recipe, a symphony of flavors that will tantalize your taste buds. This hearty and comforting soup showcases the perfect harmony of caramelized onions and roasted garlic, enveloped in a velvety broth enhanced with aromatic herbs. Discover the art of creating this delectable soup, along with variations that cater to different dietary preferences, including a vegan and gluten-free version. Embark on a culinary adventure, and let the intoxicating aromas of roasted onions and garlic fill your kitchen as you craft this culinary masterpiece.
Here are our top 2 tried and tested recipes!
ROASTED MUSHROOM, ONION, AND GARLIC SOUP
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor. It's a flexible recipe. You can use any combination of mushrooms that you'd like, and any kind of broth that you'd like. This recipe calls for pureeing the onions, garlic and a small amount of the mushrooms, leaving most of the mushroom quarters for the soup, but you can puree as many of the mushrooms as you'd like. I've tried it as written, and also with all of it pureed. I actually like it best all pureed - it's like a more traditional mushroom soup. Adapted from a recipe found online - the original also called for 3 cans of beans, half of which were pureed, and half were left whole for the soup.
Provided by Recipe Reader
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss the onions and garlic with 1 TBS olive oil, half the salt, and half the pepper.
- Spread onto a baking sheet.
- Then toss the mushrooms with the remaining olive oil, salt, pepper, 8 of the thyme stems, and the sage leaves.
- Spread onto another baking sheet.
- Roast the vegetables for 20-30 minutes - stirring every 8 minutes and remove and set aside any pieces that are browning nicely (before they burn).
- In a blender, add 1 cup of broth, 1 can of beans, the onions, garlic, sage leaves, about 1/2 cup mushrooms. Blend until pureed.
- Pour into a pot on the stove, and add the remaining chicken broth, mushroom pieces, and leaves from two remaining thyme stems.
- Heat and simmer 15 minutes.
ROASTED ONION AND GARLIC SOUP
When I was a young girl, I would watch my mother and grandmother cook. My grandmother especially made a soup that we called "poor man soup". After all these years, I totally love making soup...it is such a comfort food for me.
Provided by Linda Tennant
Categories Cream Soups
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Place the unpeeled onions and garlic bulb in a 15in. x 10in. x 1in. baking pan coated with cooking spray. Spritz with cooking spray. Bake, uncovered, at 450 degrees for 50-60 minutes or until tender.
- 2. When cool enough to handle, peel the onions and garlic. Place in a blender; add 1 cup of broth. Cover and process until smooth; transfer to a large saucepan.
- 3. Add the buttermilk, thyme, pepper and remaining broth, heat through. Garnish with cheese.
- 4. Makes 2 quarts
Tips:
- Choose the right onions and garlic: For the best flavor, use sweet onions like Vidalia or Walla Walla. And for the garlic, use fresh, firm cloves.
- Roast the onions and garlic until they are caramelized: This will give the soup a deep, rich flavor. To caramelize the onions, cook them over medium-low heat for about 30 minutes, stirring occasionally. To caramelize the garlic, roast it in the oven at 400 degrees Fahrenheit for about 15 minutes.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is made with real ingredients and has a rich flavor.
- Add some fresh herbs: Fresh herbs like thyme, rosemary, or sage can add a lot of flavor to the soup. Add them towards the end of cooking so that they don't lose their flavor.
- Serve the soup with a crusty bread or croutons: This will help to soak up the delicious broth and make the soup even more satisfying.
Conclusion:
Roasted Onion and Garlic Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. The caramelized onions and garlic give the soup a deep, rich flavor, and the fresh herbs add a touch of brightness. Serve the soup with a crusty bread or croutons for a complete meal.
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