Best 3 Roasted Olives Lidia Recipes
Tantalize your taste buds with a delightful journey into the world of roasted olives, where flavors dance and textures harmonize in perfect balance. Discover a collection of delectable recipes that transform ordinary olives into extraordinary culinary gems. From the classic simplicity of roasted olives with garlic and herbs to the zesty kick of orange and fennel-roasted olives, each recipe promises a unique taste adventure. Explore the vibrant flavors of lemon and rosemary roasted olives, the smoky allure of roasted olives with paprika and cumin, and the tangy delight of balsamic-roasted olives. Whether you prefer the savory richness of roasted olives with almonds and thyme or the rustic charm of roasted olives with tomatoes and capers, this article has something to satisfy every palate. Embark on a culinary expedition that celebrates the versatility of roasted olives, enhancing your next appetizer spread, salad creation, or main course with a burst of Mediterranean sunshine.
Let's cook with our recipes!
ROASTED OLIVES WITH ORANGE AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Grate the zest of one orange, remove the zest of the second orange with a vegetable peeler, and then juice both oranges. In a 9-by-13-inch glass or ceramic baking dish, toss together the olives, olive oil, 2 sprigs rosemary, the thyme, the zest removed with a peeler, orange juice, garlic, and 1 pinch crushed red pepper. Bake, tossing every 10 minutes, until the olives are slightly shriveled and the juices have reduced to a glaze, about 30 minutes.
- While the olives are still hot, break the remaining sprig of rosemary over the top. Sprinkle with the finely grated orange zest, the fennel powder, and one more pinch crushed red pepper. Toss, and serve while still hot.
ROASTED OLIVES
Make and share this Roasted Olives recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat.
- Divide the olive mixture between 2 tapas pans and bake until the olives are warmed through, 7 to 10 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 235.4, Fat 24.3, SaturatedFat 3.3, Sodium 741.2, Carbohydrate 6.3, Fiber 3.2, Protein 0.8
ROASTED OLIVES
Serve warmed olives as pre-dinner bites along with artisanal cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Stir all ingredients in an 8-inch square baking dish. Cover with foil; bake until fragrant and heated through, 20 to 30 minutes. Serve warm.
Tips:
- Select firm and plump olives for roasting. Avoid olives that are bruised or have blemishes.
- Use a variety of olive varieties to create a more complex flavor profile. Some good options include Kalamata, Castelvetrano, and Niçoise olives.
- Toss the olives with a good quality olive oil, herbs, and spices before roasting. This will help to evenly coat the olives and prevent them from drying out.
- Roast the olives at a high temperature for a short period of time. This will help to caramelize the outsides of the olives and create a slightly crispy texture.
- Allow the olives to cool slightly before serving. This will help to prevent them from burning your mouth.
Conclusion:
Roasted olives are a delicious and versatile snack or appetizer. They can be enjoyed on their own, or used as a topping for salads, pizzas, and pasta dishes. With a few simple ingredients and a little bit of time, you can easily make your own roasted olives at home. So next time you're looking for a healthy and flavorful snack, give roasted olives a try!
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