Best 4 Roasted Nugget Potatoes Recipes

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**Roasted Nugget Potatoes: Crispy Delight in Every Bite**

Crispy on the outside, fluffy on the inside, roasted nugget potatoes are a delightful treat that combines the flavors of Yukon Gold potatoes, olive oil, and herbs. These bite-sized gems are perfect for gatherings, as an appetizer, or as a side dish to your favorite main course. With variations ranging from classic roasted potatoes to loaded potato skins and even sweet potato nuggets, there's a recipe for every taste. So grab your potatoes, preheat your oven, and get ready to experience the crispy perfection of roasted nugget potatoes.

Let's cook with our recipes!

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED NUGGET POTATOES



Roasted Nugget Potatoes image

An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

Provided by Luv4food

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs small white potatoes
2 tablespoons olive oil or 2 tablespoons canola oil
1 teaspoon paprika
1/2 teaspoon chili powder (not spicy)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/4-1/2 teaspoon cayenne powder (or to taste)

Steps:

  • Preheat oven to 400°F.
  • In bowl mix together oil and spices and herbs.
  • wash and quarter potatoes.
  • Put potatoes into oil mixture and toss to coat.
  • When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
  • Watch them in the last 10 minutes, they don't taste so good burnt.
  • Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

ROASTED NUGGET POTATOES



ROASTED NUGGET POTATOES image

Categories     Potato     Side     Bake     Vegetarian     Quick & Easy     Wheat/Gluten-Free

Number Of Ingredients 5

Nugget potatoes
Whatever herbs and spices work with the rest of your menu
Salt & pepper
Olive oil
Butter

Steps:

  • Wash potatoes. Dry; put into oiled baking dish and toss with olive oil and chosen herbs/spices. Add chunk of butter. Put into oven @350 - 400, depending on other dishes being roasted. Toss when butter has melted (about 5 minutes) and then again throughout the roasting period until potatoes are browned to your satisfaction.

Tips:

  • Choose the right potatoes: Look for small, firm potatoes that are about 1-2 inches in diameter. Yukon Gold, Red Bliss, and fingerling potatoes are all good choices.
  • Toss the potatoes in oil and seasonings: This will help them to brown and crisp in the oven. You can use olive oil, melted butter, or a combination of both. Season the potatoes with salt, pepper, garlic powder, and any other desired herbs or spices.
  • Roast the potatoes at a high temperature: This will help them to get crispy on the outside and fluffy on the inside. Aim for a temperature of 425°F (220°C).
  • Don't overcrowd the potatoes: Make sure there is enough space between the potatoes so that they can roast evenly. If you overcrowd the potatoes, they will steam instead of roast.
  • Shake the potatoes halfway through roasting: This will help them to brown evenly. You can also use a spatula to gently toss the potatoes.
  • Serve the potatoes hot: Roasted potatoes are best served immediately after they are roasted. They can be served as a side dish or as a snack.

Conclusion:

Roasted nugget potatoes are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a special holiday meal. With just a few simple ingredients and a little bit of time, you can enjoy this classic dish.

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