Best 4 Roasted New Red Potatoes Recipes

Succulent, tender, and bursting with earthy flavor, roasted new red potatoes are a delightful side dish that complements a wide range of main courses. Whether you prefer a crispy, golden-brown exterior or a tender, melt-in-your-mouth interior, this versatile vegetable can be customized to your liking. From simple roasted potatoes with herbs and olive oil to indulgent variations featuring garlic, parmesan, or bacon, there's a recipe here to satisfy every palate. So gather your ingredients, preheat your oven, and get ready to experience the irresistible charm of roasted new red potatoes.

Here are our top 4 tried and tested recipes!

ROASTED NEW POTATOES WITH RED ONION, GARLIC, AND PANCETTA

Roasted New Potatoes with Red Onion, Garlic, and Pancetta image

Provided by Diane Rossen Worthington

Categories Garlic Onion Potato Side Roast Christmas Thanksgiving Low Fat Low Cal High Fiber Bacon Fall Healthy Low Cholesterol Christmas Eve Potluck Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 6

Ingredients

4 ounces thinly sliced pancetta (Italian bacon), finely chopped
3 1/2 pounds 1 1/2-inch-diameter baby red potatoes
3 tablespoons olive oil
1 1/2 cups coarsely chopped red onion
8 garlic cloves, peeled
2 tablespoons chopped fresh Italian parsley

Steps:

Sauté pancetta in skillet over medium heat until crisp. Transfer to paper towels. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature before using.
Preheat oven to 425°F. Mix potatoes and oil on large rimmed baking sheet; sprinkle with salt and pepper. Roast 20 minutes. Scatter onion and garlic over and roast, stirring every 10 to 15 minutes and watching closely to prevent burning, until potatoes are brown, 50 to 60 minutes longer. Season with salt and pepper. Transfer to bowl. Sprinkle pancetta and parsley over potatoes.

ROASTED NEW POTATOES WITH RED ONIONS

Roasted New Potatoes With Red Onions image

Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.

Provided by lazyme

Categories Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs small red potatoes, unpeeled
2 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 large red onion, coarsely chopped
3/4 cup chicken stock
2 tablespoons fresh parsley, chopped

Steps:

Preheat oven to 425ºF.
Scrub the potatoes under cold running water and pat dry.
In a roasting pan, combine potatoes, olive oil, salt and pepper.
Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
Roast the potatoes for 20 minutes.
Sprinkle evenly with onion; drizzle evenly with chicken stock.
Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
Transfer to a serving bowl and garnish with parsley.
Serve immediately.

ROASTED NEW RED POTATOES

Roasted New Red Potatoes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Yield 8

Number Of Ingredients 3

Ingredients

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g

ROASTED NEW RED POTATOES

ROASTED NEW RED POTATOES image

Categories Potato Side Bake Vegetarian Quick & Easy

Yield 6

Number Of Ingredients 3

Ingredients

3 lbs small red new potatoes halved
1/4 cup olive oil (accidentally used garlic olive oil and YUM)
1 tsp salt and pepper

Steps:

Adjust oven rack to lowest portion and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper Arrange, cut side down, on a large lipped cookie sheet or similar pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes)

Tips:

Choose the right potatoes: Look for new red potatoes that are small, firm, and have smooth skin. Avoid any potatoes that are bruised or have blemishes.
Wash the potatoes thoroughly: Scrub the potatoes gently with a vegetable brush to remove any dirt or debris.
Cut the potatoes into even-sized pieces: This will help them cook evenly. If the potatoes are too large, they may not cook through.
Toss the potatoes with oil and seasonings: This will help them brown and develop flavor. You can use olive oil, avocado oil, or melted butter. Season the potatoes with salt, pepper, garlic powder, and any other herbs or spices you like.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. The ideal roasting temperature is 425 degrees Fahrenheit.
Don't overcrowd the pan: Make sure the potatoes are in a single layer on the baking sheet. If they are too crowded, they will steam instead of roast.
Roast the potatoes until they are tender: This will take about 20-25 minutes. You can check the potatoes by piercing them with a fork. If the fork goes through easily, they are done.
Serve the potatoes immediately: Roasted potatoes are best enjoyed hot out of the oven. You can garnish them with fresh herbs or a sprinkle of cheese.

Conclusion:

Roasted new red potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for weeknight dinners, potlucks, and holiday gatherings. With just a few simple ingredients and a little bit of time, you can make roasted new red potatoes that are sure to impress your family and friends.