Best 6 Roasted New Potatoes With Red Onions Recipes
Indulge in the delightful medley of flavors with our delectable Roasted New Potatoes with Red Onions recipe. Featuring tender, golden-brown potatoes and caramelized red onions, this simple yet satisfying dish is a perfect accompaniment to any main course. Elevate your culinary skills with our comprehensive guide, providing step-by-step instructions and helpful tips to achieve perfectly roasted potatoes every time.
For those seeking a more substantial meal, explore our tantalizing recipes that incorporate roasted new potatoes into hearty and flavorful dishes. Discover the savory delights of our Roasted New Potatoes with Sausage and Peppers, where succulent sausage and colorful bell peppers join forces to create a vibrant and satisfying skillet meal. Experience the harmonious blend of flavors in our Roasted New Potatoes with Chicken and Lemon, where tender chicken breasts, tangy lemon zest, and aromatic herbs come together in a delectable one-pan dish.
If you're craving a vegetarian delight, our Roasted New Potatoes with Brussels Sprouts and Bacon will surely satisfy your taste buds. Crispy bacon adds a smoky touch to the mix of roasted vegetables, while a drizzle of balsamic vinegar lends a touch of sweetness. For a lighter option, try our Roasted New Potatoes with Green Beans and Almonds, where crisp green beans, crunchy almonds, and a zesty lemon-herb dressing create a refreshing and flavorful side dish.
No matter your culinary preferences, our collection of Roasted New Potatoes recipes offers something for every palate. From classic simplicity to innovative flavor combinations, these dishes are sure to become favorites in your kitchen. Embrace the versatility of roasted new potatoes and embark on a culinary journey that will leave you craving more.
ROASTED POTATOES AND ONIONS
Easy and delicious roasted potatoes and onions recipe
Provided by Joy Shull
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees
- Add potatoes, onions, and spices to a glass casserole dish
- Pour on olive oil to coat well (I used the full 1/4 cup)
- Toss to combine
- Bake at 425 degrees for 50 - 60 minutes, checking to stir and flip every 15 - 20 minutes
Nutrition Facts : Calories 182 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 435 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
POTATOES AND ONIONS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss together all of the ingredients. Spread the mixture in a single layer on a baking sheet. Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes. Serve immediately or cool and store in an air-tight container in the refrigerator, reheating the next day in a preheated 400 degrees F oven for 10 to 15 minutes.
ROASTED NEW RED POTATOES
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Ben S.
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 27.1 g, Fat 7 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 301 mg, Sugar 1.7 g
ROASTED POTATOES WITH RED ONIONS
Make and share this Roasted Potatoes With Red Onions recipe from Food.com.
Provided by Pianolady
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
- To ensure that the potatoes remain crisp, they should be completely dry before cooking.
- Place the butter and oil in a roasting pan and place in the oven to heat.
- When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
- Toss well and then spread out in a single layer.
- Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.
- Shake the pan from time to time to redistribute the potatoes.
- When they are cooked through, season with salt and pepper.
- Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.
- Enjoy!
ROASTED NEW POTATOES WITH RED ONIONS
Make and share this Roasted New Potatoes With Red Onions recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Scrub the potatoes under cold running water and pat dry.
- In a roasting pan, combine potatoes, olive oil, salt and pepper.
- Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.
- Roast the potatoes for 20 minutes.
- Sprinkle evenly with onion; drizzle evenly with chicken stock.
- Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.
- Transfer to a serving bowl and garnish with parsley.
- Serve immediately.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Tips:
- Use small, new potatoes: These cook more evenly and have a more tender texture than larger potatoes.
- Cut the potatoes into uniform sizes: This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper: This will help them brown and develop flavor.
- Add some red onions to the roasting pan: These will add sweetness and color to the dish.
- Roast the potatoes and onions at a high temperature: This will help them caramelize and get crispy.
- Stir the potatoes and onions occasionally: This will prevent them from sticking to the pan.
- Roast the potatoes and onions until they are tender and browned: This will take about 20-30 minutes.
Conclusion:
Roasted new potatoes with red onions is a simple but delicious side dish that is perfect for any occasion. The potatoes are tender and flavorful, while the onions add a touch of sweetness and color. This dish is also very easy to make, so it is perfect for busy weeknights.
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