Best 4 Roasted New Potatoes With Garlic And Tamarind Recipes
**Roasted New Potatoes with Garlic and Tamarind: A Culinary Symphony of Flavors**
Embark on a delightful culinary journey with roasted new potatoes, where crispy exteriors meet fluffy interiors, infused with the aromatic essence of garlic and the tangy sweetness of tamarind. This symphony of flavors is a testament to the transformative power of simple ingredients when combined with culinary artistry. As you delve into the recipes presented in this article, you'll discover variations that cater to diverse palates, from classic roasted potatoes with garlic and herbs to a tantalizing tamarind-glazed rendition.
**Discover the Culinary Delights:**
1. **Classic Roasted New Potatoes with Garlic and Herbs:**
- Experience the timeless charm of roasted new potatoes, where each bite is a burst of earthy goodness, complemented by the aromatic embrace of garlic and a medley of herbs.
2. **Tamarind-Glazed Roasted New Potatoes:**
- Indulge in a unique culinary creation where tamarind's tangy sweetness dances harmoniously with the roasted potatoes, resulting in a delightful interplay of flavors.
3. **Roasted New Potatoes with Garlic and Lemon:**
- Savor the vibrant zest of lemon and garlic, elevating the roasted potatoes to a new level of culinary excellence.
4. **Roasted New Potatoes with Garlic and Parmesan:**
- Experience the indulgence of roasted potatoes adorned with grated Parmesan cheese, adding a touch of savory richness to every bite.
5. **Roasted New Potatoes with Garlic and Rosemary:**
- Embark on a culinary voyage with roasted potatoes infused with the aromatic allure of rosemary, creating a symphony of flavors that will tantalize your taste buds.
ROASTED NEW POTATOES WITH GARLIC
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield about 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Half the potatoes lengthwise and cut them into 1-inch-wide wedges. In a medium bowl, toss the potatoes with the butter and 1 teaspoon of salt. Spread the potatoes out on a roasting pan large enough to hold them in a single layer. (Arrange the potatoes cut-side down, to ensure crisply browned edges.)
- Roast the potatoes until golden brown, about 45 minute. Add the garlic and stir to coat the potatoes evenly. Continue to roast until the potatoes and garlic are evenly browned, about 15 minutes more. (Take care that the garlic doesn't burn.) Remove from the oven and mix with the parsley. Season with salt and pepper to taste. Serve.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
GARLIC ROASTED POTATOES
What could be better than roasted new potatoes with garlic? Yummy!
Provided by It's A New Day
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
- Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
- Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Select the right potatoes: Choose small, firm, and thin-skinned new potatoes, as they cook more evenly and have a delicate flavor.
- Wash the potatoes thoroughly: Scrub the potatoes under running water to remove any dirt or debris.
- Parboil the potatoes: Boiling the potatoes for a few minutes before roasting helps them cook more evenly and prevents them from becoming dry.
- Use high-quality olive oil: Extra virgin olive oil is the best choice for roasting potatoes, as it has a rich flavor and high smoke point.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and paprika to flavor the potatoes. You can also add fresh herbs, such as rosemary or thyme, for extra flavor.
- Roast the potatoes until golden brown: Roasting the potatoes at a high temperature helps them develop a crispy exterior and fluffy interior.
- Serve the potatoes immediately: Roasted potatoes are best served hot and crispy. You can garnish them with fresh herbs, such as parsley or cilantro, for added flavor.
Conclusion:
Roasted new potatoes with garlic and tamarind are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. The potatoes are crispy on the outside and fluffy on the inside, and the garlic and tamarind add a unique and flavorful twist. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
