Best 4 Roasted New Potatoes With Caramelized Onions And Truffle Oil Recipes
Roasted New Potatoes with Caramelized Onions and Truffle Oil: A Symphony of Flavors
Potatoes, onions, and truffle oil come together in this delectable roasted new potato dish, creating a harmonious blend of flavors and textures. The crispy, golden-brown potatoes, caramelized onions' sweetness, and the earthy, nutty essence of truffle oil elevate this simple dish to a culinary masterpiece. Whether served as a side or enjoyed as a main course, these roasted new potatoes will tantalize your taste buds and leave you craving more.
In addition to the main recipe, this article includes variations and additional recipes to cater to diverse culinary preferences. For vegetarians, a meatless version substitutes vegetable broth for chicken broth, while a gluten-free option uses gluten-free breadcrumbs. If you're looking for a spicy kick, a harissa-infused variation adds a touch of heat. Furthermore, the article provides a recipe for homemade truffle oil, allowing you to customize the flavor intensity to your liking.
ROASTED NEW POTATOES WITH CARAMELIZED ONIONS AND TRUFFLE OIL
The aroma of the truffle oil is irresistible. The truffle oil is expensive but worth it since you don't need much. These are just basic roasted new potatoes with onions, easy to make, hard to mess up, but they taste out of this world with a few drops of truffle oil.
Provided by nichols.kathy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Put onions and potatoes in a sturdy roasting pan. Pour olive oil over them and toss well to coat. Liberally sprinkle salt and pepper over the potatoes and onions. Spread the otatoes out so they are in a single layer in the pan. Place in oven. Cook for 40 minutes or until the potatoes are lightly browned and cooked through.
- 2. Place potatoes and onions in a serving dish. Sprinkle well with truffle oil. Toss to coat.
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
ROASTED RED POTATOES WITH TRUFFLE OIL AND PARMESAN
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.
Provided by Lil' Punkin
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
- Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
- Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
- Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 35.5 g, Cholesterol 5.9 mg, Fat 12.8 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 2.7 g, Sodium 116.3 mg, Sugar 2.8 g
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right potatoes: Small, waxy potatoes like baby potatoes or fingerlings work best for this recipe as they hold their shape well when roasted.
- Parboil the potatoes: Parboiling helps to cook the potatoes through before roasting, ensuring that they are tender on the inside and crispy on the outside.
- Use high-quality truffle oil: Truffle oil is the key ingredient in this recipe, so it's important to use a good quality oil that has a strong truffle flavor.
- Don't overcrowd the pan: When roasting the potatoes, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming crispy.
- Roast the potatoes until they are golden brown: Roast the potatoes until they are golden brown and crispy on the outside. This will take about 20-25 minutes.
- Serve immediately: Roasted potatoes are best served immediately after they are cooked. This will ensure that they are crispy and hot.
Conclusion:
This recipe for roasted new potatoes with caramelized onions and truffle oil is a delicious and easy side dish that is perfect for any occasion. The potatoes are crispy on the outside and tender on the inside, and the caramelized onions and truffle oil add a rich and flavorful touch. This dish is sure to be a hit with your family and friends.
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