Best 3 Roasted New Potato Salad Recipes
Indulge in the tantalizing world of flavors with our delectable Roasted New Potato Salad, a symphony of textures and tastes that will elevate your culinary experience. This delightful dish begins with a medley of baby potatoes, carefully roasted until golden brown and infused with a symphony of herbs and spices. Tossed in a vibrant dressing of tangy mustard, creamy mayonnaise, and a hint of sweetness from honey, each bite is a harmonious balance of flavors. Accompanying this delightful salad are two additional recipes that will surely tantalize your taste buds: a refreshing Cucumber and Avocado Salad, featuring crisp cucumbers, creamy avocado, and a zesty dressing, as well as a hearty Spinach and Bacon Salad, where tender spinach leaves are adorned with crispy bacon, tangy red onion, and a savory dressing. Prepare to embark on a culinary journey like no other, as these recipes promise to elevate your taste buds and leave you craving for more.
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ROASTED NEW POTATO SALAD WITH OLIVES
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
- Transfer potatoes to a large bowl; add olives, onion and parsley.
- Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.4 g, Cholesterol 0.9 mg, Fat 16.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 401.6 mg, Sugar 1.9 g
ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Steps:
- Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
- Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.
ROASTED NEW POTATO SALAD
You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.
Provided by Hey Jude
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
- Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
- Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
- Serve immediately or chill to serve later.
Tips:
- Choose the right potatoes: This recipe works best with small, waxy potatoes, such as new potatoes or baby potatoes. They hold their shape well when roasted and won't become too soft in the salad.
- Roast the potatoes until they are tender and slightly browned: This will give them a delicious flavor and texture. You can roast the potatoes in the oven or on a grill.
- Use a variety of fresh herbs: This will add lots of flavor to the salad. Some good options include parsley, dill, chives, and basil.
- Make the dressing ahead of time: This will allow the flavors to meld and develop. You can store the dressing in the refrigerator for up to 3 days.
- Serve the salad warm or at room temperature: This is a great dish to serve at picnics or potlucks.
Conclusion:
This roasted new potato salad is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and is sure to be a hit with your friends and family. So next time you are looking for a new salad recipe, give this one a try. You won't be disappointed!
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