Best 2 Roasted Nectarines With Labneh Herbs And Honey Recipes

Indulge in a culinary journey with our roasted nectarines, a delightful dish that harmonizes the sweetness of nectarines with the tanginess of labneh and the aromatic essence of herbs and honey. This delectable treat offers a delightful contrast of textures, with roasted nectarines caramelizing their natural sugars, while the creamy labneh provides a cooling balance. Drizzled with a luscious honey glaze and sprinkled with a vibrant medley of herbs, this dish tantalizes the senses with every bite. Alongside the star recipe, discover variations that cater to diverse preferences, including a vegan version that substitutes labneh with cashew cream, a gluten-free alternative using almond flour, and a refined sugar-free option that replaces honey with maple syrup. Embark on a culinary adventure with our roasted nectarines, a versatile dish that promises to impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED NECTARINES WITH LABNEH, HERBS, AND HONEY

Roasted Nectarines With Labneh, Herbs, and Honey image

Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.

Provided by Sabrina Ghayour

Categories Summer Nectarine Quick & Easy Roast Vegetarian Yogurt Soy Free Wheat/Gluten-Free snack Appetizer Lunch Honey Fruit

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

4 large ripe nectarines, halved and stoned
Olive oil, for drizzling
500g labneh, or Greek yogurt strained in a cheesecloth bag overnight
Generous handful of toasted flaked almonds
1 heaped teaspoon dried wild oregano
1 heaped teaspoon pul biber chilli flakes
2 tablespoons clear honey
Handful of mint leaves, stacked, rolled up together and finely sliced widthways into thin ribbons
Maldon sea salt flakes and freshly ground black pepper

Steps:

Preheat the oven to 425°. Line a large baking tray with baking paper.
Place the nectarine halves cut side up on the prepared tray, then drizzle each with a little olive oil and season generously with pepper. Bake for 25-30 minutes until the edges of the fruit are browned and the flesh is cooked through and tender. Remove from the oven and leave to cool.
Select a large platter and spread the labneh or strained Greek yogurt all over the surface, then arrange the roasted nectarines on top. Drizzle with a little olive oil, season with a little salt and sprinkle over the toasted flaked almonds, followed by the oregano and pul biber. Drizzle all over with the honey and, finally, scatter over the mint ribbons. Take to the table to serve.

BAKED NECTARINES WITH GREEK YOGURT AND HONEY

Baked Nectarines with Greek Yogurt and Honey image

Provided by Danny Boome

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 3

Ingredients

4 nectarines, pitted and cut into 8ths
4 tablespoon honey, plus more for drizzling
1 cup Greek yogurt

Steps:

Preheat oven to 375 degrees F.
Core the nectarines and cut into 8ths. Take 4 (12-inch) pieces of foil and divide the nectarines in the middle of each foil sheet. Drizzle the nectarines with the honey and fold foil over creating a packet. Place packets on a baking sheet and in the oven for 10 minutes. Once nectarines are soft remove the nectarines from the packet. Serve on a 4 plates and top with 1/4 cup Greek yogurt. Drizzle with honey and serve.

Tips:

Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when pressed. Avoid nectarines that are hard or have bruises.
Roast the nectarines until they are caramelized: This will help to bring out their natural sweetness and flavor. Roast the nectarines for about 15-20 minutes, or until they are browned and slightly charred.
Make the labneh ahead of time: Labneh is a strained yogurt that is similar to Greek yogurt. It is easy to make and can be stored in the refrigerator for up to a week. To make labneh, simply strain yogurt through a cheesecloth-lined colander for several hours or overnight.
Use fresh herbs: Fresh herbs will add a bright, flavorful touch to the roasted nectarines. Use a variety of herbs, such as basil, mint, cilantro, or thyme.
Drizzle the roasted nectarines with honey: Honey will help to balance out the tartness of the nectarines and add a touch of sweetness.

Conclusion:

Roasted nectarines with labneh, herbs, and honey is a delicious and easy-to-make dessert. This dish is perfect for a summer party or potluck. The roasted nectarines are sweet and caramelized, the labneh is creamy and tangy, and the herbs and honey add a bright and flavorful touch. This dessert is sure to be a hit with everyone who tries it.