Best 3 Roasted Mushrooms With Garlic Recipes
Embark on a culinary journey with our roasted mushrooms with garlic, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases a medley of mushrooms, carefully selected for their distinct textures and earthy aromas. From meaty portobellos to delicate shiitakes, each variety contributes a unique element to this savory masterpiece. Bathed in a flavorful marinade of olive oil, garlic, herbs, and spices, these mushrooms are roasted to perfection, caramelizing their edges and infusing them with an irresistible smokiness. Whether served as a standalone appetizer, an accompaniment to your favorite protein, or as a hearty vegetarian main course, this roasted mushroom dish is sure to impress. Vegetarian and vegan adaptations are also included, ensuring that everyone can savor this culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER ROASTED MUSHROOMS
Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.
Provided by Nagi
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
- Spread on a baking tray and roast for 25 minutes - do not toss or turn.
- Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!
Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g
GARLIC-BUTTER ROASTED MUSHROOMS
Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.
Provided by France C
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g
ROASTED GARLIC MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
- Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
- Serve immediately or keep at room temperature until ready to serve.
Tips:
- Choose the right mushrooms. For roasting, it's best to use mushrooms that are firm and have a meaty texture. Some good options include cremini, portobello, shiitake, and oyster mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they may not cook through in the center or may burn on the outside.
- Toss the mushrooms with oil and seasonings. This will help them to brown and develop flavor. You can use olive oil, avocado oil, or another high-heat cooking oil. As for seasonings, salt and pepper are a good starting point, but you can also add herbs, spices, or a squeeze of lemon juice.
- Roast the mushrooms at a high temperature. This will help them to caramelize and develop a rich flavor. The ideal temperature for roasting mushrooms is 425°F (220°C).
- Roast the mushrooms until they are tender. The cooking time will vary depending on the type of mushrooms you are using, but they should be tender enough to pierce with a fork. For cremini and portobello mushrooms, this usually takes about 15-20 minutes.
- Serve the mushrooms immediately. Roasted mushrooms are best served hot out of the oven. They can be served as a side dish, appetizer, or even as a main course.
Conclusion:
Roasted mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to add flavor and texture to your meals, and they are also a good source of nutrients. Next time you are looking for a simple but flavorful dish, give roasted mushrooms a try. You won't be disappointed.
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