Best 2 Roasted Mission Figs With Honey Recipes
Indulge in the sweet and luscious flavors of roasted Mission figs, expertly prepared with a drizzle of honey. This delightful dish tantalizes the taste buds with its perfect balance of natural sweetness and a touch of caramelized goodness. Experience the harmonious blend of textures as the tender figs yield to a burst of warm, syrupy goodness, creating a truly unforgettable culinary delight. Discover the art of roasting Mission figs with honey, along with variations that incorporate tantalizing ingredients like goat cheese, prosciutto, and balsamic vinegar. Embark on a culinary journey that will leave you craving more of this irresistible treat.
Here are our top 2 tried and tested recipes!
HONEY-ROASTED SALTED FIGS
Dried figs with a salty-sweet coating and clusters of red grapes are a refreshing dessert. Although tiny, each item is abundant in flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees. Lightly brush a rimmed baking sheet with olive oil. Whisk 1/4 cup extra-virgin olive oil and 1/4 cup honey in a large bowl. Add 10 ounces each of dried Turkish and Black Mission figs; toss to coat.
- Arrange figs in a single layer on prepared sheet. Sprinkle with 1/2 teaspoon coarse salt. Roast until fragrant and caramelized, 12 to 15 minutes. Immediately loosen figs from sheet with a metal spatula. Let figs cool slightly, loosening again after 5 minutes. Transfer to a platter, and serve with assorted grapes.
ROASTED FIGS WITH FRESH RICOTTA
Steps:
- Preheat the oven to 400 degrees F.
- Put the figs, cut side up, in a baking dish. Melt the butter in a small saucepan over low heat, and whisk in the honey, cinnamon and salt. Drizzle the hot honey butter over the figs and roast in oven until very soft, 10 to 15 minutes.
- Divide the fresh ricotta or fat free yogurt among 4 serving dishes and top with the warm figs and sauce. Enjoy!
- Cook's Note: These hot figs are really great over mixed greens or even on a toasted baguette as a crostini!
Tips:
- Choose ripe, plump figs. Look for figs that are deep purple or brown in color, with no bruises or cracks. The figs should also be slightly soft to the touch.
- Roast the figs at a high temperature. This will help to caramelize the sugars in the figs and create a delicious, slightly crispy exterior.
- Add honey and spices to taste. Honey is a natural complement to figs, and it helps to balance out their sweetness. You can also add spices like cinnamon, nutmeg, or ginger to taste.
- Serve the figs warm or at room temperature. Roasted figs can be served as a snack, dessert, or side dish. They are also delicious added to salads, yogurt, or oatmeal.
Conclusion:
Roasted mission figs with honey are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up ripe figs, and they make a beautiful and impressive addition to any party or gathering. So next time you have a few ripe figs on hand, be sure to try this recipe. You won't be disappointed!
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