Best 2 Roasted Melting Potatoes Recipes
Indulge in a culinary journey of crispy, tender, and flavorful Roasted Melting Potatoes, a delightful dish that tantalizes taste buds with every bite. Experience the harmonious blend of herbs and spices, perfectly complementing the creamy, melt-in-your-mouth potato interiors. Discover a medley of tempting variations, including Garlic Parmesan Roasted Potatoes, bursting with savory garlic and nutty Parmesan; tangy Lemon Herb Roasted Potatoes, a vibrant blend of citrus and aromatic herbs; and Spicy Roasted Potatoes, ignited with a fiery kick. Prepare to elevate your meals with these irresistible potato creations, effortlessly prepared in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED MELTING POTATOES
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Provided by Fioa
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g
INSTANT POT® ROASTED MELTING SWEET POTATOES
Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot® in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Provided by Fioa
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
- Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 616.7 calories, Carbohydrate 48.4 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 7.6 g, Protein 4.5 g, SaturatedFat 29.2 g, Sodium 1787.6 mg, Sugar 10.7 g
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and become fluffy on the inside.
- Cut the potatoes into even-sized pieces: This will ensure that they cook evenly.
- Toss the potatoes in oil and seasonings: This will help them to brown and develop flavor.
- Roast the potatoes at a high temperature: This will help them to get crispy on the outside.
- Flip the potatoes halfway through roasting: This will ensure that they cook evenly on all sides.
- Season the potatoes to taste: Once they are roasted, season them with salt, pepper, and any other desired seasonings.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your own taste preferences. With a few simple tips, you can make perfect roasted potatoes every time.
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