Best 4 Roasted Marshmallow Peaches Recipes
Indulge in the delightful symphony of flavors with our collection of roasted marshmallow peach recipes. These culinary creations elevate the classic combination of sweet peaches and gooey marshmallows to new heights. From simple skewers to elegant tarts, each recipe offers a unique twist on this beloved summertime treat. Embark on a culinary journey that will tantalize your taste buds and create lasting memories around the campfire or in the comfort of your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED MARSHMALLOW SHOTS
Provided by Vivian Chan
Time 30m
Yield 6 marshmallows
Number Of Ingredients 4
Steps:
- Poke a marshmallow onto a skewer, making sure the skewer pierces at least halfway through the marshmallow. Toast the marshmallow evenly on all sides, including the bottom, over medium heat. (Alternately, preheat the broiler and evenly space the marshmallows on a baking sheet. Broil until slightly charred and puffed.)
- Place the marshmallow toasted-side up on a plate and let cool slightly, about 30 seconds. Carefully remove the inside of the marshmallow with a small metal spoon, being careful not to rip the marshmallow; transfer the insides to a microwave-safe bowl. Repeat with the remaining marshmallows. Place the hollowed marshmallow shells in the fridge until slightly firm, about 5 minutes.
- Microwave the bowl of marshmallow insides until slightly melted, about 30 seconds. Mix in the prepared chocolate pudding and liqueur, if using, until well combined.
- Transfer the mixture to a resealable plastic bag or pastry bag and trim the tip off. Pipe the mixture into each marshmallow. Chill until the mixture becomes slightly firm, about 10 minutes.
- When ready to serve, drizzle with chocolate syrup, then sprinkle with crushed graham crackers and top with whipped cream.
PEACHY SWEET POTATO BAKE
With canned sweet potatoes and peaches, this side dish can be put together in a hurry.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.
Nutrition Facts :
ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
ROASTED PEACHES WITH CINNAMON MASCARPONE
This easy roasted peaches recipe will have you swooning all season long! Give these honey glazed peaches a quick broil and top with a lightened-up cinnamon mascarpone for a nice creamy texture, almonds give a pop of crunch, and one last honey drizzle sweetens the deal.
Provided by Michele Sidorenkov, RDN
Categories Dessert
Time 15m
Number Of Ingredients 7
Steps:
- Position baking rack to the top of the oven for broiling. Preheat oven to Broil (500ºF).
- Place peaches cut side up on a foil lined baking sheet. Drizzle honey on each peach half so it's evenly coated and broil for 7 minutes (See Note 1). The peaches are ready when browning appears on the top and the peach is soft through the center when poked with a fork.
- While peaches broil, mix together 1/2 teaspoon of honey, Greek yogurt, mascarpone cheese, and cinnamon in a small bowl.
- Let peaches cool at room temperature for about 15 minutes, then top each peach half with a dollop of the cinnamon mascarpone mix, chopped almonds, pinch of salt, and a final honey drizzle.
Nutrition Facts : ServingSize 1/2 Peach with Toppings, Calories 135 calories, Sugar 10 g, Sodium 80 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 6 g, TransFat 0 g, Carbohydrate 14 g, Fiber 2 g, Protein 7 g, Cholesterol 5 mg
Tips:
- Choose ripe peaches: Ripe peaches will have a sweet, juicy flavor and will roast evenly. Look for peaches that are slightly soft to the touch and have a deep, golden color.
- Use a variety of peaches: Different varieties of peaches have different flavors and textures. Try using a mix of white and yellow peaches, or try using a specialty variety like donut peaches or blood peaches.
- Roast the peaches at a high temperature: This will help to caramelize the natural sugars in the peaches and give them a slightly smoky flavor. Roast the peaches at 425 degrees Fahrenheit for 15-20 minutes, or until they are slightly charred and tender.
- Add flavorings to the peaches: Before roasting, you can add a variety of flavorings to the peaches, such as cinnamon, nutmeg, ginger, or vanilla extract. You can also brush the peaches with honey or maple syrup before roasting.
- Serve the peaches immediately: Roasted peaches are best served immediately, while they are still warm and juicy. You can serve them on their own, or you can top them with ice cream, yogurt, or whipped cream.
Conclusion:
Roasted peaches are a delicious and versatile summer dessert. They are easy to make and can be enjoyed in a variety of ways. Whether you serve them on their own, or you use them as a topping for ice cream or yogurt, roasted peaches are sure to be a hit. So next time you have a ripe peach, don't just eat it out of hand. Roast it and enjoy its delicious, caramelized flavor!
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