Best 6 Roasted Maple Glazed Potatocarrotbrussel Sprouts Recipes
Feast your taste buds on a symphony of flavors with ourRoasted Maple-Glazed Potato, Carrot, and Brussels Sprouts recipe. This delectable dish combines the earthy sweetness of roasted vegetables with a tantalizing maple glaze, creating a perfect balance of sweet and savory. The potatoes, carrots, and Brussels sprouts are roasted to perfection, caramelizing their natural sugars and enhancing their flavors. Drizzled with a luscious maple glaze made from real maple syrup, butter, and spices, these vegetables take on a glossy sheen and an irresistible aroma. This recipe is not only a culinary delight but also a visual masterpiece, sure to impress your family and friends.
In addition to the main recipe, this article offers variations to cater to different dietary preferences and taste buds. For those who prefer a vegan option, there's a guide on how to make a plant-based maple glaze using vegan butter and maple syrup. And for those who love a bit of spice, there's a variation that incorporates cayenne pepper into the glaze, adding a subtle heat that complements the sweetness of the maple syrup.
This article also includes a recipe for Roasted Garlic Parmesan Potatoes. These crispy and flavorful potatoes are tossed in a mixture of olive oil, garlic, Parmesan cheese, and herbs, then roasted until golden brown. The result is a delightful side dish that's perfect for any occasion.
For those who love Brussels sprouts, there's a recipe for Roasted Brussels Sprouts with Bacon and Balsamic Glaze. This dish combines the slightly bitter flavor of Brussels sprouts with the smoky richness of bacon and the tangy sweetness of balsamic glaze. The Brussels sprouts are roasted until tender, then tossed with crispy bacon and drizzled with a balsamic glaze made from balsamic vinegar, honey, and spices.
With its detailed instructions, helpful tips, and variations, this article provides everything you need to create a delicious and visually appealing roasted vegetable dish that will be the star of your next meal.
MAPLE-ROASTED VEGETABLES
Get the recipe for Maple-Roasted Vegetables.
Provided by Julia Levy
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. Stir together olive oil, maple syrup, salt, and pepper in a large bowl. Add Brussels sprouts and carrots, and toss to coat. Spread in an even layer on a large rimmed baking sheet, and bake in preheated oven until caramelized and tender, 15 to 20 minutes.
Nutrition Facts : Calories 131 kcal, Carbohydrate 16 g, Protein 3 g, SaturatedFat 1 g, Sodium 297 mg, Sugar 7 g, Fat 7 g, ServingSize 4 (serving size, UnsaturatedFat 0 g
BRUSSELS SPROUTS WITH MAPLE GLAZE
Here's how to make the best Brussels sprouts recipe...ever. They're baked until impossibly crispy and drizzled with a maple balsamic glaze.
Provided by Sonja Overhiser
Categories Side dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees Fahrenheit. (To get them perfectly crispy, make sure this is the only pan in the oven and you're not roasting anything else at the same time.)
- Slice off any hard ends of the Brussels sprouts, as needed. Slice them in half lengthwise and place them in a large bowl.
- Mix the sprouts with the olive oil, kosher salt, and lots of fresh ground black pepper.
- Line a baking sheet with parchment paper*, then pour the spouts onto the sheet. Turn them all cut side down.
- Roast for 25 minutes until very browned and tender (don't stir!).
- While the sprouts are roasting, place the maple syrup, balsamic vinegar, and soy sauce in a small saucepan. Simmer 3 to 5 minutes on medium low heat until thickened slightly and reduced (this should result in about 2 to 2 1/2 tablespoons glaze).
- When the sprouts are done, pour over the maple balsamic glaze. Serve immediately.
Nutrition Facts : Calories 198 calories, Sugar 11.1 g, Sodium 391.7 mg, Fat 11 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 6.5 g, Protein 5.9 g, Cholesterol 0 mg
MAPLE-ROASTED BRUSSELS SPROUTS WITH TOASTED HAZELNUTS
In this dead simple recipe from Chloe Coscarelli, the vegan chef and cookbook author, brussels sprouts are roasted at a high heat to bring out the natural sugars and caramelize the edges, then tossed with toasty hazelnuts and a glug of maple syrup.
Provided by Tara Parker-Pope
Categories side dish
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- To prepare the brussels sprouts, remove any yellow or brown outer leaves, cut off the stems and cut in half.
- In a large bowl, toss the brussels sprouts, olive oil, salt and pepper together. Once all of the brussels sprouts are coated in oil, spread them into a 9-by-13-inch (or larger) baking dish or sheet tray to roast. Note: You may want to line your sheet tray with foil for easy cleanup because the caramelizing process leaves a sticky residue.
- After 15 minutes, stir the brussels sprouts with a spatula or large spoon to even out the browning. After 30 minutes, stir in the maple syrup. (Steps 1 through 4 can be done a day in advance; store covered in the refrigerator. Continue with Steps 5 and 6 right before serving.)
- Continue to roast the brussels sprouts for about 15 more minutes, or until they are fork tender (about 45 minutes total roasting time).
- Toss the roasted brussels sprouts with the hazelnuts and devour!
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 9 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 265 milligrams, Sugar 7 grams
MAPLE-ROASTED BRUSSELS SPROUTS WITH APPLES AND CRANBERRIES
Always a hit and much-requested recipe. I suggest you double the recipe 'cause everyone loves it! Have made a day ahead and marinated in fridge. Have found it best to add the apples, cranberries, and walnuts in the last 5 to 7 minutes.
Provided by JulieA
Categories Side Dish Vegetables Brussels Sprouts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine Brussels sprouts and apple in a large bowl. Whisk together olive oil, maple syrup, and balsamic vinegar in a small bowl and pour over Brussels sprouts-apple mixture. Toss until well combined and distribute in one layer on a baking sheet. Season with salt and pepper.
- Roast in the preheated oven until Brussels sprouts are tender and browned, 10 to 15 minutes, turning them after about 6 minutes. Toss with cranberries and walnuts.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 20.8 g, Fat 12.5 g, Fiber 4.1 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 13 g
ROASTED MAPLE GLAZED POTATO/CARROT/BRUSSEL SPROUTS
Took my roasted carrot recipe to a new level. By combining with my potato and brussel sprouts makes a great starch veggie side dish for your holiday ham or turkey, or for vegeterians a great one dish casserole.
Provided by Lisa G. Sweet Pantry Gal
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 375 Cut brussel sprouts in half, small potatos cut in half, and carrots about inch or can use small baby carrots. Rinse and place all in mixing bowl. combine melted butter and maple syrup and toss around with salt and pepper.
- 2. Place on sheet pan and bake til tender, approx 35 min
MAPLE ROASTED BRUSSELS SPROUTS WITH BACON
Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.
Provided by stefychefy
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.
- Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.
Nutrition Facts : Calories 175.3 calories, Carbohydrate 13.6 g, Cholesterol 6.6 mg, Fat 12.1 g, Fiber 2.9 g, Protein 4.8 g, SaturatedFat 2.2 g, Sodium 352.2 mg, Sugar 7.6 g
Tips:
- Choose the right vegetables: Select firm and evenly shaped potatoes, carrots, and Brussel sprouts. These vegetables will hold their shape well during roasting and will be more evenly cooked.
- Cut the vegetables into uniform pieces: This will help them cook evenly. Aim for pieces that are about 1-2 inches in size.
- Toss the vegetables in oil and seasonings: This will help them to brown and develop flavor. Use a good quality olive oil and season the vegetables with salt, pepper, and any other desired spices.
- Roast the vegetables at a high temperature: This will help them to caramelize and develop a crispy exterior. Aim for a temperature of 425 degrees Fahrenheit.
- Roast the vegetables until they are tender: This will take about 20-30 minutes, depending on the size and type of vegetables. Use a fork to test the vegetables for doneness.
- Make the maple glaze: While the vegetables are roasting, make the maple glaze by combining maple syrup, butter, Dijon mustard, and spices in a small saucepan. Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
- Glaze the vegetables: Once the vegetables are roasted, remove them from the oven and toss them with the maple glaze. Serve immediately.
Conclusion:
This roasted maple glazed potato, carrot, and Brussel sprouts recipe is a delicious and easy way to enjoy these healthy vegetables. The maple glaze adds a sweet and tangy flavor that makes them irresistible. This dish is perfect for a weeknight meal or a special occasion.
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