Best 4 Roasted Maple Glazed Baby Carrots With Dried Grapes Recipes
Indulge in the tantalizing flavors of Roasted Maple-Glazed Baby Carrots with Dried Grapes, a culinary symphony that combines sweet, savory, and earthy notes in perfect harmony. This delightful dish features tender baby carrots caramelized to perfection, enveloped in a luscious maple glaze that adds a touch of sweetness and complexity. The addition of plump dried grapes introduces a burst of fruity richness, creating a delectable interplay of flavors and textures. Whether served as a vibrant side dish or a guilt-free snack, these roasted carrots will leave your taste buds craving more.
In addition to the classic Roasted Maple-Glazed Baby Carrots with Dried Grapes, this article presents a delightful array of variations to cater to diverse palates and preferences. Embark on a culinary journey with the tangy and refreshing Lemon-Herb Roasted Carrots, where a medley of zesty lemon and aromatic herbs elevates the carrots to a new level of sophistication. For those seeking a spicy kick, the Harissa-Roasted Carrots with Honey offer an explosion of flavors, balancing the heat of harissa with the sweetness of honey.
For a more substantial meal, the Roasted Carrots with Chickpeas and Tahini Sauce provide a satisfying combination of roasted carrots, chickpeas, and a creamy tahini sauce, creating a harmonious blend of textures and flavors. If you're craving something unique and exotic, the Za'atar Roasted Carrots with Pistachios introduce the vibrant flavors of the Middle East, with za'atar spice and crunchy pistachios adding a delightful twist to the classic recipe.
No matter your taste preferences, the Roasted Maple-Glazed Baby Carrots with Dried Grapes and its accompanying variations offer a culinary adventure that will tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration with these delectable roasted carrot recipes.
ROASTED MAPLE-GLAZED BABY CARROTS WITH DRIED GRAPES
Provided by Amanda Hesser
Categories side dish
Time 2h20m
Yield 6 - 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 250 degrees. Put grapes in a bowl and spray lightly with vegetable oil. Toss to coat. Turn grapes into a 12-inch non-stick ovenproof skillet. Dry in oven, tossing grapes every 20 minutes or so, until skin shrivels and grapes are tawny and lightly caramelized, 2 to 2 1/2 hours. Remove from oven and set aside. (Grapes can be made a day ahead and refrigerated.)
- Place carrots on paper towel-lined pan to dry. Increase oven temperature to 500 degrees. Place broiler pan or heavy roasting pan in oven. In small saucepan over low heat, melt butter and cook until golden brown. Add sage leaves, maple syrup and dried grapes. Swirl to combine and turn off heat, but leave on burner to keep warm.
- Place carrots, olive oil and salt in a bowl and toss, rubbing oil and salt into carrots. Turn carrots onto hot pan in oven in a single layer. Roast, shaking pan occasionally, until carrots have begun to color and are almost tender, about 10 minutes.
- Pour grape mixture over carrots and toss with heat-proof spatula to coat. Roast until glaze begins to set and carrots are tender and spotty-brown, about 5 minutes more. Remove carrots from oven and sprinkle with lemon peel and pepper. Transfer to warm bowl and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 5 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 381 milligrams, Sugar 15 grams, TransFat 0 grams
GLAZED CARROTS WITH GREEN GRAPES
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched out and read up on what it was all about. This is one of the recipes I make that is really enjoyed by all at any time of the year. It is so colorful and a delightful side for any meal. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 3h50m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine carrots, marmalade, water and salt. Cook, covered, on low heat until carrots are almost tender, 2-3/4 hours. Add the grapes and butter. Cover and cook on low until tender, 45 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 157mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.
MAPLE GLAZED CARROTS
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g
MAPLE GLAZED ROASTED CARROTS
Make and share this Maple Glazed Roasted Carrots recipe from Food.com.
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt to coat.
- Roast in oven for 10 minutes.
- Heat butter in small saucepan until golden brown (dont burn!), remove from heat and add maple syrup.
- Drizzle over carrots and shake pan to coat.
- Return to oven and continue to roast for another 8 minutes, or until brown and tender.
- Serve immediately.
Tips:
- For the best flavor, use fresh baby carrots. If you can't find baby carrots, you can use regular carrots, but be sure to cut them into small pieces.
- If you don't have dried grapes, you can use raisins or dried cranberries.
- If you don't have maple syrup, you can use honey or agave nectar.
- Be sure to coat the carrots evenly with the glaze before roasting. This will help them caramelize and brown.
- If you want the carrots to be extra crispy, roast them for a few minutes longer.
- Serve the carrots immediately, while they are still hot and crispy.
Conclusion:
These roasted maple-glazed baby carrots with dried grapes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The carrots are tender and sweet, with a slightly crispy exterior. The maple glaze adds a touch of sweetness and richness, while the dried grapes add a chewy texture and a pop of color. This dish is sure to please everyone at your table.
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