Best 3 Roasted Lemon Pasta Recipes
Indulge in a delightful culinary journey with our roasted lemon pasta, a symphony of flavors that will tantalize your taste buds. This dish combines the vibrant zest of roasted lemons, the savory richness of garlic and Parmesan cheese, and the comforting embrace of al dente pasta. Dive into the realm of culinary artistry with our step-by-step guide and discover the secrets to creating this delectable masterpiece.
From the zesty kick of lemon and garlic to the umami depth of Parmesan, every ingredient harmonizes to deliver a symphony of flavors. Savor the tangy brightness of roasted lemons, which caramelize in the oven, releasing their aromatic oils and creating a tantalizing glaze. Garlic adds a savory undertone, while Parmesan cheese lends a nutty richness that brings the dish together. Combined with al dente pasta, this dish is a delightful dance of textures and flavors.
But our culinary exploration doesn't end there. Embark on a journey through a world of variations, each offering a unique twist on the classic roasted lemon pasta. Discover the delightful combination of lemon and asparagus, where tender asparagus spears add a crisp freshness to the dish. Explore the harmonious blend of lemon and artichokes, where marinated artichoke hearts lend a briny, savory note. And for a touch of coastal inspiration, embark on a culinary voyage with our lemon and shrimp pasta, where succulent shrimp add a briny sweetness that complements the tangy lemon perfectly.
With our roasted lemon pasta as your guide, let your taste buds embark on an extraordinary adventure. Dive into the vibrant flavors of this dish and create a memorable dining experience. Whether you prefer the simplicity of the classic recipe or crave the excitement of variations, this roasted lemon pasta journey promises to delight your senses and leave you craving more.
LEMON PASTA WITH ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
- Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.
ROASTED CAULIFLOWER WITH PASTA AND LEMON ZEST
The lemon zest perks up this earthy, salty pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Toss together cauliflower, onion, capers, and 2 tablespoons oil. Season with salt and pepper.Spread vegetables in a single layer on a rimmed baking sheet.
- Roast, stirring halfway through, until cauliflower is tender and browned, about 40 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Addpasta, and cook until al dente, according to package instructions. Drain.
- Toss hot pasta with remaining 2 tablespoons oil, the parsley,and lemon zest. Add cauliflower mixture, and season with salt and pepper. Gently toss to combine.
ROASTED LEMON PASTA
Pasta like you've never had it before with roasted lemons.
Provided by Sunaina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Wrap lemons in aluminum foil.
- Place lemons in the preheated oven and roast until tender, about 30 minutes.
- While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
- Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
- Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.2 g, Fat 11.3 g, Fiber 6.8 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 66.4 mg, Sugar 1 g
Tips:
- Use fresh lemons. Fresh lemons will give your pasta a brighter, more vibrant flavor than bottled lemon juice.
- Roast the lemons before juicing them. Roasting the lemons will caramelize the sugars and deepen the flavor of the juice.
- Use a microplane to zest the lemons. This will give you a finer zest that will distribute more evenly throughout the pasta.
- Don't overcrowd the pasta in the pan. If you overcrowd the pasta, it will not cook evenly.
- Cook the pasta al dente. Al dente pasta is slightly firm to the bite and will hold its shape better than overcooked pasta.
- Reserve some of the pasta cooking water. You can use this water to thin out the sauce or to add moisture to the pasta if it becomes too dry.
- Garnish the pasta with fresh herbs. Fresh herbs, such as basil, parsley, or oregano, will add a pop of color and flavor to the dish.
Conclusion:
Roasted lemon pasta is a quick and easy dish that is perfect for a weeknight meal. The bright, tangy flavor of the lemons pairs perfectly with the rich, creamy sauce. This dish is sure to please everyone at the table.
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