Best 2 Roasted Lemon Balm Chicken Recipes
**Roasted Lemon Balm Chicken: A Delightful Medley of Savory Herbs and Tender Chicken**
Immerse yourself in a culinary journey with our tantalizing roasted lemon balm chicken recipe, where succulent chicken breasts bask in a vibrant marinade of aromatic herbs, tangy lemon, and the unique zest of lemon balm leaves. This delectable dish is not only a feast for the taste buds but also a symphony of textures, combining the tender juiciness of chicken with the crispy, golden-brown skin. Accompanying this delightful creation are two equally tempting recipes: a refreshing lemon balm dressing that elevates the chicken's flavors with its zesty tang, and a flavorful roasted vegetable medley that adds a vibrant array of colors and textures to your plate. Experience the perfect balance of savory and refreshing with our roasted lemon balm chicken, a dish that promises to tantalize your senses and leave you craving for more.
ROASTED LEMON BALM CHICKEN
Steps:
- Preheat oven to 400°. Trim herb leaves from stems; wash and pat dry. Set sprigs aside. Chop two-thirds of the leaves, and combine with the butter, salt, and pepper. Rinse chicken and pat dry. Loosen the skin in several places and insert the herb butter underneath. Rub chicken with salt, pepper, and garlic powder. Insert the remaining herb sprigs into the cavity of the chicken. Place breast-side-down in a roasting pan. Bake 30 minutes, then turn chicken over. Bake about 20 minutes longer. Makes 4 to 6 servings
ROASTED LEMON BALM CHICKEN
Delicious and moist. Absolutely fantastic.
Provided by Michael Bach
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Set aside 1/3 of the whole lemon balm leaves and 1/3 of the whole sage leaves. Chop the remaining lemon balm and sage. Place the chopped herbs into a mixing bowl with the butter. Season to taste with salt and pepper, and stir until evenly mixed. Loosen the skin of the chicken, and rub the butter mixture underneath the skin, over the breast and legs. Rub the skin of the chicken with garlic powder, salt, and pepper. Place the reserved herbs into the cavity of the chicken, and place breast-side-down onto a roasting pan.
- Roast in the preheated oven 30 minutes, then turn chicken breast-side-up, and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 1.1 g, Cholesterol 133.4 mg, Fat 32.2 g, Protein 36.2 g, SaturatedFat 11 g, Sodium 163.6 mg, Sugar 0.1 g
Tips:
- Choose fresh, tender chicken: This will ensure that the meat is juicy and flavorful.
- Use a variety of herbs and spices: This will give the chicken a complex and flavorful taste. Be sure to include lemon balm, which has a unique and refreshing flavor.
- Roast the chicken at a high temperature: This will help to create a crispy skin and tender meat.
- Let the chicken rest before carving: This will help to keep the juices in the meat.
- Serve the chicken with your favorite sides: Roasted vegetables, mashed potatoes, or a simple salad are all great options.
Conclusion:
Roasted lemon balm chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of lemon balm and other herbs and spices gives the chicken a unique and flavorful taste that is sure to please everyone at your table. So next time you're looking for a new way to cook chicken, give this recipe a try. You won't be disappointed!
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