Best 2 Roasted Leg Of Lamb Gyros Recipes

Indulge in the tantalizing world of Greek culinary heritage with our delectable Roasted Leg of Lamb Gyros recipe. This mouthwatering dish embodies the essence of Greek cuisine, featuring succulent, slow-roasted lamb infused with a symphony of Mediterranean herbs and spices. The tender lamb is sliced and nestled in warm, fluffy pita bread, complemented by crisp lettuce, juicy tomatoes, and tangy tzatziki sauce. Embark on a culinary journey to Greece with this authentic and flavorful recipe that promises an unforgettable dining experience.

In addition to the classic Roasted Leg of Lamb Gyros recipe, this article presents a tempting array of variations to suit diverse palates and preferences. From the zesty Chicken Gyros with its succulent chicken marinated in aromatic herbs, to the exotic Lamb and Halloumi Gyros that combines the richness of lamb with the unique flavor of halloumi cheese, each recipe offers a distinctive taste adventure. Vegetarians will delight in the savory Falafel Gyros, where crispy falafel balls take center stage, while the adventurous can explore the depths of flavor in the Spicy Lamb Gyros, where fiery chili peppers add an extra kick.

Whether you seek a traditional Greek feast or a contemporary twist on a classic, this article provides a comprehensive guide to crafting the perfect gyros. With step-by-step instructions, insightful tips, and stunning visuals, each recipe guarantees a culinary masterpiece that will transport you to the heart of Greece. So, prepare to embark on a delectable journey as we explore the diverse and enticing world of gyros!

Here are our top 2 tried and tested recipes!

GREEK GRILLED LEG OF LAMB: GYROS

Greek Grilled Leg of Lamb: Gyros image

Provided by Food Network

Time 1h52m

Yield 16 servings

Number Of Ingredients 28

Ingredients

1 (4 to 5-pound) boneless leg of lamb, trimmed of visible fat
5 cloves garlic, peeled and cut into 20 slivers
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
4 cloves garlic, minced
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Essence, recipe follows
16 pita breads
Tzatziki Sauce, recipe follows
Chopped tomatoes
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 medium cucumber, peeled, seeded and finely chopped
1 cup plain yogurt
1 tablespoon olive oil
1 teaspoon lemon juice or white wine vinegar
1/2 teaspoon salt
1 teaspoon oregano
1 teaspoon minced garlic

Steps:

With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place in a large non-reactive dish.
In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. Pour over the lamb and rub evenly across the surface. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally.
Remove from the refrigerator and let come to room temperature. Season lightly on all sides with Essence. Brush a grill lightly with olive oil and preheat to medium heat.
Remove the lamb from the marinade and place on the grill. Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. Remove from the grill and transfer to a platter. Tent with foil and let rest for 12 minutes before carving.
Thinly slice the lamb and place the meat in the center of the pita breads. Top with Tzatziki Sauce and chopped tomatoes, and serve.
Combine all ingredients thoroughly and store in an airtight jar or container.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
In a medium bowl combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.

EASY LAMB GYROS

Easy Lamb Gyros image

Most of us don't have a vertical, rotating spit at home, but that doesn't mean you shouldn't be able to enjoy delicious gyros whenever you want! Make juicy, tender, seasoned lamb gyro meat at home with just a bread loaf pan!

Provided by Brian Genest

Categories Gyros

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
3 pounds ground lamb
½ cup Greek seasoning
1 large egg
12 (6 inch) pita breads, warmed
1 head iceberg lettuce, finely shredded
5 medium Roma tomatoes, diced
1 medium red onion, diced
½ cup tzatziki sauce, or more to taste

Steps:

Preheat the oven to 275 degrees F (135 degrees C). Spray a large loaf pan with cooking spray.
Combine lamb, Greek seasoning, and egg in a bowl. Mix until ingredients are very well combined (overmixing is preferable here.) Firmly press mixture into the prepared loaf pan, making sure there are no air pockets under the meat. Cover with foil.
Cook in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 2 hours.
Remove from the oven and let rest, covered, until all the grease on top is absorbed, 15 to 20 minutes.
Remove meat from the pan and cut into thin slices.
Load meat into the center of warmed pitas. Top with lettuce, tomatoes, onion, and tzatziki sauce. Serve immediately.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 34 g, Cholesterol 91.4 mg, Fat 25.1 g, Fiber 2.5 g, Protein 25.9 g, SaturatedFat 6.6 g, Sodium 1291.8 mg, Sugar 2.9 g

Tips:

Choose the right cut of lamb: A leg of lamb is a great choice for this recipe, as it is a flavorful and tender cut of meat.
Marinate the lamb overnight: This will help to tenderize the meat and infuse it with flavor.
Use a combination of spices: A blend of spices, such as oregano, thyme, rosemary, and garlic, will give the lamb a delicious flavor.
Roast the lamb slowly: This will help to ensure that the meat is cooked evenly and remains juicy.
Serve the lamb with your favorite sides: Some popular sides for lamb gyros include tzatziki sauce, pita bread, and Greek salad.

Conclusion:

Roasted leg of lamb gyros is a delicious and easy-to-make dish that is perfect for any occasion. With its tender lamb, flavorful spices, and refreshing sides, this dish is sure to be a hit. So next time you are looking for a new and exciting meal to try, give roasted leg of lamb gyros a try. You won't be disappointed!