Best 2 Roasted Lamb Ribs Recipes
Indulge in the delectable experience of roasted lamb ribs, a culinary masterpiece that tantalizes taste buds with its succulent meat and aromatic flavors. This comprehensive guide presents a collection of carefully curated recipes, each offering a unique take on this classic dish. From the traditional charm of garlic and rosemary-infused ribs to the exotic allure of Moroccan-spiced lamb, these recipes cater to diverse culinary preferences. Embark on a culinary journey as we explore the art of roasting lamb ribs, ensuring a memorable dining experience that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
ROASTED LAMB RIBS
Provided by Julia Moskin
Categories dinner, easy, main course
Time 3h
Yield 1 or 2 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.
Tips:
- Choose the right lamb ribs: Look for ribs that are meaty and have a good amount of fat. Avoid ribs that are too thin or bony.
- Trim the lamb ribs: Remove any excess fat or sinew from the ribs. This will help the ribs cook evenly and prevent them from becoming tough.
- Season the lamb ribs: Season the ribs with a mixture of salt, pepper, and your favorite herbs and spices. You can also add a marinade to the ribs for extra flavor.
- Roast the lamb ribs: Roast the ribs in a preheated oven at 400 degrees Fahrenheit for 1 hour and 15 minutes, or until the ribs are cooked through. You can also grill the ribs over medium heat for 15-20 minutes per side, or until cooked through.
- Let the lamb ribs rest: Once the ribs are cooked, let them rest for 10 minutes before serving. This will help the juices redistribute and make the ribs more tender.
Conclusion:
Roasted lamb ribs are a delicious and versatile dish that can be enjoyed by people of all ages. With their crispy exterior and tender, juicy interior, lamb ribs are sure to be a hit at your next gathering. So next time you're looking for a special dish to serve, give roasted lamb ribs a try. You won't be disappointed!
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