**Roasted Lamb Breast: A Succulent and Flavorful Culinary Experience**
Indulge in the delectable flavors of roasted lamb breast, a dish that combines the richness of lamb with the crispy texture of roasted meat. This culinary masterpiece is not only a treat for the taste buds but also a versatile dish that can be prepared in various ways. Our collection of roasted lamb breast recipes offers a range of options to suit your preferences and cooking skills. From classic preparations to innovative twists, these recipes are designed to guide you in creating a memorable dining experience. Whether you prefer a simple roast lamb with garlic and herbs or a more elaborate dish with a flavorful marinade, our recipes provide step-by-step instructions to ensure success in the kitchen. Prepare to tantalize your taste buds with the succulent and savory goodness of roasted lamb breast, a dish that is sure to impress family and friends alike.
ROASTED LAMB BREAST
You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate, the lamb breast.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 2h55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine chopped parsley, vinegar, fresh lemon juice, garlic, honey, red pepper flakes, and salt in a large bowl. Mix well and set aside.
- Whisk olive oil, salt, cumin, black pepper, dried Italian herbs, cinnamon, coriander, and paprika in a large bowl until combined.
- Coat each lamb breasts in the olive oil and spice mixture and transfer to a roasting pan, fat side up.
- Tightly cover roasting pan with aluminum foil and bake in the preheated oven until the meat is tender when pierced with a fork, about 2 hours.
- Remove lamb from oven and cut into four pieces.
- Increase oven temperature to 450 degrees F (230 degrees C).
- Line a baking sheet with aluminum foil and place lamb pieces on it. Brush the tops of each piece with fat drippings from the roasting pan.
- Bake lamb until meat is browned and edges are crispy, about 20 minutes.
- Increase the oven's broiler to high and brown lamb for 4 minutes. Remove from oven.
- Serve lamb topped with parsley and vinegar sauce.
Nutrition Facts : Calories 622.3 calories, Carbohydrate 7.7 g, Cholesterol 180.4 mg, Fat 45.3 g, Fiber 2.8 g, Protein 46.2 g, SaturatedFat 16.8 g, Sodium 1301.6 mg, Sugar 1.8 g
MUSTARD HERB ROASTED LAMB BREAST RECIPE - (3.7/5)
Provided by orchidgal
Number Of Ingredients 12
Steps:
- Mix together the lemon zest, garlic, Herbes de Provence, salt, black pepper, Dijon mustard, and two tablespoons olive oil. Quarter the shallot and toss in a bit of the mustard sauce and some extra olive oil. Cut the meat into portion sizes. You will need to cut between the rib bones. Place the meat on a rack in a baking dish order to keep the meat up off the bottom of the pan. Add the quartered shallot to the pan. Bake in a 325 degree oven for 2 -1/2 to 3 hours, or until fork-tender. Place the meat on a platter, covered with foil and a towel and let it rest for 20 minutes while working on the sauce. Heat the turkey stock, white wine and the drippings (not fat) from the lamb over medium-high heat for a few minutes before adding 2 tablespoons butter. Pour over the meat and serve.
Tips:
- Choose the right cut of lamb breast: Look for a piece of lamb breast that is evenly thick and has a good amount of marbling. This will ensure that the meat is tender and flavorful.
- Score the lamb breast: This will help the marinade penetrate the meat and also help the meat cook more evenly.
- Use a flavorful marinade: There are many different marinades that can be used for lamb breast. Some popular options include a mixture of olive oil, garlic, rosemary, and thyme. You can also use a store-bought marinade.
- Cook the lamb breast properly: Lamb breast is a tough cut of meat, so it needs to be cooked slowly and at a low temperature. This will help the meat become tender and juicy. You can cook lamb breast in the oven, on the grill, or in a slow cooker.
- Let the lamb breast rest before serving: This will help the juices redistribute throughout the meat, making it even more tender and flavorful.
Conclusion:
Roasted lamb breast is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can create a lamb breast that is sure to impress your guests.
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