Best 5 Roasted Kielbasa With Apples And Cabbage Recipes
Indulge in a delightful culinary journey with our Roasted Kielbasa with Apples and Cabbage, a symphony of flavors that will tantalize your taste buds. This hearty dish combines the savory smokiness of kielbasa, the sweet crunch of apples, and the earthy warmth of cabbage, all roasted to perfection. Embark on a flavor adventure with our carefully curated collection of recipes, each offering unique twists and delectable variations on this classic dish. Discover the tangy delight of our Kielbasa with Apples and Sauerkraut, where the tangy sourness of sauerkraut complements the richness of kielbasa and apples. For a zesty twist, try our Kielbasa and Cabbage with Mustard Sauce, where a creamy mustard sauce adds a piquant kick to the roasted vegetables and kielbasa. If you prefer a sweeter experience, our Honey-Glazed Kielbasa with Apples and Onions will satisfy your cravings with its caramelized glaze. And for those who love a hearty and comforting meal, our One-Pot Kielbasa and Cabbage Stew is a must-try, featuring tender kielbasa, cabbage, and vegetables simmered in a flavorful broth.
Let's cook with our recipes!
SHEET PAN ROASTED KIELBASA AND CABBAGE DINNER
This One Pan Roasted Kielbasa and Cabbage Dinner comes together in minutes and is full of flavor and comfort. An easy weeknight dinner!
Provided by Beth - Budget Bytes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400ºF. In a small bowl whisk together the olive oil, red wine vinegar, mustard, crushed garlic, salt, and freshly cracked pepper for the vinaigrette. Set the vinaigrette aside.
- Slice the kielbasa into 1/4-inch thick rounds. Wash the potatoes well and slice them into 1/4-inch rounds as well. Place the kielbasa and potatoes on a large baking sheet and drizzle with 1 Tbsp olive oil. Toss the kielbasa and potatoes in the oil until they are well coated and the surface of the baking sheet is also covered in oil. Sprinkle a pinch of salt and pepper over top.
- Remove any dirty or damaged leaves from the cabbage. Cut the stem off the cabbage, then cut it in half. Reserve one half for a different recipe. Slice the remaining half into 1-inch wide slices. Cut each slice into two pieces. Place the cabbage pieces on the baking sheet with the kielbasa and potatoes, nestling them down so that they are laying flat on the baking sheet.
- Brush the remaining 1 Tbsp olive oil over the surface of the cabbage pieces and add a final pinch of salt and pepper to each.
- Roast the kielbasa, potatoes, and cabbage in the preheated oven for 20 minutes. Remove the baking sheet from the oven and carefully flip the kielbasa, potatoes, and cabbage pieces. The cabbage may fall apart a bit as it's flipped, which is okay. Return the baking sheet to the oven and roast for an additional 10-15 minutes, or until the cabbage is tender and the edges are slightly brown and crispy. The kielbasa and potato slices should be well browned.
- Remove the baking sheet from the oven and top with fresh chopped parsley and a drizzle of the mustard vinaigrette. Serve warm.
Nutrition Facts : ServingSize 1 Serving, Calories 494.4 kcal, Carbohydrate 30.8 g, Protein 10.75 g, Fat 37.67 g, Fiber 6.48 g, Sodium 1007.6 mg
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
ROASTED KIELBASA WITH APPLES AND CABBAGE
Steps:
- Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.
- Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.
SHEET-PAN KIELBASA WITH CABBAGE AND BEANS
This sheet-pan dinner of roasted kielbasa, caramelized cabbage and white beans marinated in a dill-and-red wine vinaigrette comes together in about a half-hour. There are many different types of kielbasa, but the smoked version typically found at American grocery stores is horseshoe-shaped and, when roasted, tastes a little like pepperoni. Feel free to play around with substitutions: You can use green or red cabbage for the Savoy, though the leaves won't get quite as frizzled and golden. Instead of dill, chives or parsley can bring freshness. Instead of shallot, use scallions, red-pepper flakes or grated garlic for sharp heat. Instead of mustard, you could use horseradish, chopped pickles or sauerkraut for briny acidity.
Provided by Ali Slagle
Categories dinner, weekday, sausages, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
- Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
- Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.
ONE-POT KIELBASA WITH CABBAGE, APPLES, AND CARAWAY
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute red cabbage, kale, and even halved brussel sprouts. If you don't like caraway substitute coriander seeds.
Provided by Barb G.
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a 4 or 5 quart Dutch oven cook the sausage in hot oil for 5 to 7 minutes or until lightly browned.
- Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
- Bring to boiling; reduce heat, cover and simmer for 15 minutes.
- Add the apples and cook, uncovered, 5 to 10 minutes more or until the cabbage is tender and the cooking juices are slightly reduced.
- Serve with grainy mustard for spreading on susages and cabbage, and cider vinegar for drizzling atop.
Nutrition Facts : Calories 433.3, Fat 32, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1203.2, Carbohydrate 22, Fiber 5.7, Sugar 13.5, Protein 16.2
Tips:
- Use a variety of apples for a more complex flavor. Sweet apples, such as Honeycrisp or Fuji, pair well with tart apples, such as Granny Smith or Braeburn.
- If you don't have a roasting pan, you can use a large skillet or baking sheet.
- To make the dish even more flavorful, you can add a tablespoon of brown sugar or maple syrup to the apples and cabbage before roasting.
- If you're short on time, you can use pre-cooked kielbasa. Just heat it through in the oven before serving.
- Serve the roasted kielbasa with apples and cabbage with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Roasted kielbasa with apples and cabbage is a delicious and easy-to-make dish that's perfect for a weeknight meal. The kielbasa is roasted until it's browned and crispy, while the apples and cabbage caramelize and soften. The dish is served with a simple sauce made from apple cider vinegar and Dijon mustard. This dish is a great way to use up leftover kielbasa, and it's also a budget-friendly meal.
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