Best 4 Roasted Kielbasa Vegetables Recipes
**Roasted Kielbasa and Vegetables: A Flavorful and Easy Meal**
Craving a hearty and flavorful meal without spending hours in the kitchen? Look no further than roasted kielbasa and vegetables. This dish combines the smoky, savory flavors of kielbasa sausage with a medley of colorful and nutritious vegetables, all roasted to perfection in a single pan. With its simple preparation and minimal cleanup, roasted kielbasa and vegetables make for a hassle-free weeknight dinner or a satisfying weekend lunch.
**Explore a Variety of Recipes:**
1. **Classic Roasted Kielbasa and Vegetables:** Experience the traditional flavors of roasted kielbasa and vegetables with this classic recipe. Sliced kielbasa, potatoes, carrots, and onions are tossed in olive oil, seasoned with herbs and spices, and roasted until tender and slightly caramelized.
2. **Sheet Pan Roasted Kielbasa and Vegetables:** Short on time? Try this sheet pan version where kielbasa, bell peppers, zucchini, and cherry tomatoes are roasted together on a single sheet pan. The vegetables get beautifully charred while the kielbasa renders its delicious juices, creating a flavorful and vibrant dish.
3. **Roasted Kielbasa and Brussels Sprouts:** Elevate your roasted kielbasa and vegetables with Brussels sprouts. These roasted Brussels sprouts add a slightly bitter and nutty flavor that complements the richness of the kielbasa, while the balsamic vinegar glaze brings a touch of sweetness and acidity.
4. **Kielbasa and Sweet Potato Hash:** Start your day with a hearty and flavorful breakfast or brunch with this kielbasa and sweet potato hash. Cubed kielbasa, sweet potatoes, onions, and bell peppers are roasted until tender and crispy, then topped with a fried egg and drizzled with a spicy sauce for a satisfying meal.
5. **One-Pot Kielbasa and Vegetable Skillet:** For a quick and easy one-pot meal, try this kielbasa and vegetable skillet. Kielbasa, broccoli, carrots, and mushrooms are sautéed in a flavorful sauce made with garlic, ginger, and soy sauce. Serve it over rice or noodles for a complete and satisfying meal.
**Savor the Versatility:**
The beauty of roasted kielbasa and vegetables lies in its versatility. Whether you prefer classic flavors or crave a more adventurous twist, there's a recipe here to suit your taste. Customize the vegetables to your preference, add different herbs and spices, or experiment with different sauces and glazes to create your own unique dish.
ROASTED KIELBASA & VEGETABLES
I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.
SHEET-PAN KIELBASA AND VEGETABLES
You don't have to dirty every dish in the kitchen to make a fabulous meal. Sometimes, all you need is your sheet pan-and this hearty and filling recipe is the proof. Adding ingredients at various points in the cooking process allows each ingredient to cook perfectly, while also keeping cooking efforts to a minimum. So your baby red potatoes will turn out nice and brown, and your kale will be perfectly wilted. Dressing your roasted vegetables and kielbasa with a German potato salad-inspired vinaigrette adds just the right amount of brightness to complement the meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the melted butter and the salt. Add potatoes; toss to coat. Place potatoes skin sides down in single layer on pan. Roast 18 to 22 minutes or until very tender when pierced with knife. Remove from oven; stir.
- Add sausage to potatoes, and move to one side of pan, making room for vegetables.
- In same large bowl, mix remaining 1 tablespoon melted butter and the onions. Add kale; toss to coat. Arrange in single layer in pan next to potatoes and sausage. Roast 8 to 10 minutes or until kale is tender and potatoes are browned and fork-tender. Stir to combine.
- Meanwhile, make Dressing. In small bowl, mix mustard, vinegar, sugar and pepper with whisk. Gradually add oil, beating constantly until well blended. Drizzle over sheet pan.
Nutrition Facts : Calories 600, Carbohydrate 29 g, Cholesterol 80 mg, Fat 7, Fiber 4 g, Protein 15 g, SaturatedFat 17 g, ServingSize 1 1/2 Cups, Sodium 1490 mg, Sugar 6 g, TransFat 1 g
MARTHA'S FAVORITE ROASTED KIELBASA
Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and Chester's Smokehouse, in Albany, New York.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil; top with parchment. Poke holes all over kielbasa. Transfer to sheet, pulling sides of foil up to create a well. Add 1/2 cup water.
- Roast until skin is crackling and beginning to brown, about 20 minutes. Flip; continue to roast until dark golden brown, about 20 minutes more.
- Slice and serve, with horseradish and mustard.
SHEET PAN KIELBASA (SAUSAGE) & VEGGIES
This kielbasa veggie sheet pan dinner is a rainbow of colors and can use most any vegetables you have on hand. Even better, this recipe is ready in under 30 minutes!
Provided by Deanne Frieders
Categories Main Dish
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Place potatoes, onions and carrots on a half sheet baking pan. Drizzle with olive oil and toss to coat.
- Roast 25 minutes, stirring once or twice.
- Add kielbasa, zucchini and pepper, season with salt and pepper. Roast 15-20 minutes until vegetables are tender.
- Place onions and carrots in a gallon sized ziplock bag. Add 1-2 Tbsp olive oil. (Do not add potatoes, if you have them)
- In a separate gallon sized ziplock bag, add kielbasa, zucchini and pepper, season with salt and pepper. Label both bags and freeze until cooking.
- Defrost in refrigerator overnight to thaw. Preheat oven to 400 degrees. Place onions and carrots on a half sheet baking pan. Add potatoes purchased for cooking day.
- Roast 25 minutes, stirring once or twice. Add contents of bag with kielbasa and zucchini. Roast 15-20 minutes more until vegetables are tender.
Nutrition Facts : Calories 367 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 13 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 grams, Sodium 721 grams sodium, Sugar 6 grams sugar, UnsaturatedFat 0 grams unsaturated fat
Tips:
- Choose the right kielbasa: Opt for a high-quality kielbasa with a good meat-to-fat ratio. Look for kielbasa made with fresh, flavorful ingredients and avoid those with excessive additives.
- Prepare the vegetables: Cut the vegetables into even-sized pieces so that they cook evenly. Some vegetables, such as potatoes and carrots, may need to be par-boiled before roasting to ensure they are tender.
- Season well: Don't be afraid to season the kielbasa and vegetables generously. Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic flavor profile.
- Roast at a high temperature: Roasting the kielbasa and vegetables at a high temperature will help to caramelize the exterior and lock in the flavors. Aim for a temperature between 400°F (200°C) and 425°F (220°C).
- Toss the kielbasa and vegetables: Toss the kielbasa and vegetables halfway through the roasting process to ensure even cooking and browning.
- Serve immediately: Roasted kielbasa and vegetables are best served hot out of the oven. They can be enjoyed as a main course or as a side dish.
Conclusion:
Roasted kielbasa and vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of savory kielbasa, tender vegetables, and flavorful seasonings creates a dish that is sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can create a hearty and satisfying meal that the whole family will love.
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