Best 5 Roasted Japanese Sweet Potatoes Recipes

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Embark on a culinary journey to discover the irresistible Roasted Japanese Sweet Potatoes, a symphony of flavors and textures that will tantalize your taste buds. These sweet potatoes, also known as Satsumaimo, are a beloved root vegetable in Japanese cuisine, prized for their vibrant orange flesh and naturally sweet flavor. This collection of recipes takes you on a delightful exploration of roasted Japanese sweet potatoes, showcasing their versatility and culinary potential. From savory to sweet, crispy to tender, each recipe offers a unique take on this delectable ingredient. Whether you prefer them as a simple roasted side dish, tossed in a flavorful salad, transformed into a creamy soup, or even indulged in as a delectable dessert, these recipes provide endless possibilities to savor the goodness of roasted Japanese sweet potatoes. Get ready to elevate your taste buds and experience the culinary wonders that await.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED JAPANESE SWEET POTATO



Roasted Japanese Sweet Potato image

Simple roasted Japanese sweet potato.

Provided by MalibuMar

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h5m

Yield 4

Number Of Ingredients 1

4 medium Sweet potato, raw

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Poke skin of potatoes 4 to 6 times with a fork. Place on the prepared pan.
  • Roast until fork-tender, about 1 hour.

Nutrition Facts : Calories 195.2 calories, Carbohydrate 45.7 g, Fat 0.1 g, Fiber 6.8 g, Protein 3.6 g, Sodium 124.8 mg, Sugar 9.5 g

ROASTED JAPANESE SWEET POTATOES WITH SCALLION BUTTER



Roasted Japanese Sweet Potatoes with Scallion Butter image

Provided by Lillian Chou

Categories     Vegetable     Side     Roast     Thanksgiving     Vegetarian     Dinner     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 4

8 small slender Japanese or Garnet sweet potatoes (4 to 5 pounds total)
1 1/2 sticks unsalted butter, well softened
1 1/2 tablespoons miso paste (preferably white)
3 tablespoons finely chopped scallion

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Prick potatoes all over with a fork and put on a foil-lined large baking sheet. Bake until very soft when squeezed, 45 minutes to 1 hour.
  • While potatoes bake, stir together butter, miso, and scallion until combined.
  • Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato. Serve with some scallion butter in center of each and with additional scallion butter on the side.

ROASTED JAPANESE SWEET POTATOES



Roasted Japanese Sweet Potatoes image

This mouthwatering baked sweet potato is loaded with fiber and vitamin C.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Yield Makes 4

Number Of Ingredients 3

4 Japanese sweet potatoes, scrubbed
Extra-virgin olive oil, for drizzling
Flaky sea salt, such as Maldon, and freshly ground pepper, for serving

Steps:

  • Preheat oven to 400 degrees. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Roast until very tender, about 1 hour, depending on size. Split open, drizzle with olive oil, and season with salt and pepper; serve.

ROASTED SPICY ASIAN SWEET POTATOES



Roasted Spicy Asian Sweet Potatoes image

Make and share this Roasted Spicy Asian Sweet Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 6

6 large sweet potatoes, peeled and cut into 1-inch chunks
1 cup unsalted butter, melted
2/3 cup firmly packed light brown sugar
2 tablespoons fresh lemon juice
2 teaspoons Chinese five spice powder
1/2 teaspoon ground ginger

Steps:

  • Coat a 13 x 9 inch baking dish with nonstick cooking spray.
  • Add potatoes to the prepared dish.
  • In a bowl, stir together the remaining ingredients until well blended; pour the butter mixture over the potatoes and turn to coat evenly.
  • *At this point, you can cover and refrigerate for up to 2 days, bring to room temperature before continuing.
  • Preheat oven to 375°; bake until tender when pierced with a knife, 45-55 minutes.
  • Remove from the oven and serve hot or at room temperature.

Nutrition Facts : Calories 286.2, Fat 18.5, SaturatedFat 11.7, Cholesterol 48.8, Sodium 51.2, Carbohydrate 30.3, Fiber 2.4, Sugar 17.5, Protein 1.4

ROASTED JAPANESE SWEET POTATOES WITH SCALLION BUTTER



Roasted Japanese Sweet Potatoes With Scallion Butter image

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. From Gourmet magazine.

Provided by lazyme

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

8 small japanese sweet potatoes (4 to 5 pounds total) or 8 small garnet sweet potatoes (4 to 5 pounds total)
3/4 cup unsalted butter, well softened
1 1/2 tablespoons miso (preferably white)
3 tablespoons finely chopped scallions

Steps:

  • Preheat oven to 450°F with rack in upper third.
  • Prick potatoes all over with a fork and put on a foil-lined large baking sheet.
  • Bake until very soft when squeezed, 45 minutes to 1 hour.
  • While potatoes bake, stir together butter, miso, and scallion until combined.
  • Slit hot potatoes lengthwise and, using oven mitts, push in sides to puff up potato.
  • Serve with some scallion butter in center of each and with additional scallion butter on the side.
  • Scallion butter can be made 4 days ahead and chilled, covered.
  • Bring to warm room temperature and stir before using.
  • Sweet potatoes can be roasted (but not cut) 4 hours ahead and kept at room temperature, covered with foil.
  • Reheat potatoes on a baking sheet on middle rack of a 350°F oven until heated through, about 20 minutes.

Nutrition Facts : Calories 271.3, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 189.5, Carbohydrate 27.1, Fiber 4.1, Sugar 5.7, Protein 2.6

Tips:

  • Choose the right sweet potatoes: Look for Japanese sweet potatoes that are firm and have smooth, unblemished skin. Avoid any potatoes that have bruises or cuts.
  • Scrub and dry the potatoes thoroughly before roasting: This will help them to roast evenly and prevent them from sticking to the pan.
  • Use a sharp knife to score the potatoes: This will help them to cook more evenly and prevent them from splitting.
  • Toss the potatoes with oil, salt, and pepper before roasting: This will help them to brown and develop a delicious flavor.
  • Roast the potatoes at a high temperature: This will help them to caramelize and develop a crispy exterior.
  • Flip the potatoes halfway through roasting: This will ensure that they cook evenly on all sides.
  • Serve the potatoes hot: They are best enjoyed immediately after roasting. However, they can also be stored in the refrigerator for up to 3 days.

Conclusion:

Roasted Japanese sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of fiber, vitamins, and minerals, and they can be served with a variety of dipping sauces or toppings. Whether you are looking for a simple side dish or a healthy snack, roasted Japanese sweet potatoes are a great option.

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