Best 4 Roasted Jalapeno Mayo Recipes
**Roasted Jalapeno Mayo: A Spicy Twist to Your Favorite Condiment**
Elevate your culinary experience with our collection of roasted jalapeno mayo recipes, offering a delightful blend of heat, smokiness, and tangy flavors. Discover the perfect condiment to spice up your sandwiches, burgers, tacos, and more. These recipes cater to various tastes, from mild to fiery, ensuring you find the perfect balance of heat and flavor. Get ready to tantalize your taste buds and impress your friends and family with this unique and flavorful addition to your kitchen arsenal.
JALAPENO MAYONNAISE
Steps:
- Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
ROASTED JALAPENO AND GARLIC AIOLI
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.
Provided by ChefTroy
Categories Spreads
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Roast the jalapeños until skin turns black all around.
- Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
- Under cold water, peel the skin from the jalapeños and remove the stems.
- Split the jalapeños with a paring knife and scrape out the seeds and pith.
- Set aside.
- Using a mortar or food processor, crush garlic until it forms into a paste.
- Add jalapeños and grind/process again until liquefied.
- Add mayo and salt and mix a final time.
- Enjoy on burgers or sandwiches or get creative!
- I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
Nutrition Facts : Calories 154.9, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 666.2, Carbohydrate 9.8, Fiber 0.1, Sugar 2.7, Protein 0.5
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
Tips:
- Choose fresh, firm jalapeños for the best flavor and texture.
- Roast the jalapeños until they are slightly charred and softened, about 10-12 minutes.
- Remove the stems and seeds from the roasted jalapeños before blending them with the other ingredients.
- Use a food processor or blender to achieve a smooth and creamy consistency.
- Season the mayo to taste with salt, pepper, and additional spices, such as garlic powder or paprika.
- Store the roasted jalapeño mayo in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Roasted jalapeño mayo is a delicious and versatile condiment that can be used to add a spicy kick to a variety of dishes. It is perfect for sandwiches, wraps, burgers, tacos, and more. With its smoky, spicy flavor, roasted jalapeño mayo is sure to become a new favorite condiment.
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