Best 4 Roasted Herbed Baby Chickens With Spicy Mango Barbecue Sauce Recipes
Indulge in a culinary adventure with our tantalizing recipe for Roasted Herbed Baby Chickens, paired perfectly with a Spicy Mango Barbecue Sauce. Embark on a journey of flavors as you explore the depths of this delectable dish. The tender baby chickens, infused with a symphony of aromatic herbs and spices, are roasted to perfection, resulting in a crispy, golden-brown skin and succulent, juicy meat. Complementing the savory chicken is the vibrant Spicy Mango Barbecue Sauce, an explosion of sweet, tangy, and fiery notes that will awaken your taste buds. This comprehensive guide provides step-by-step instructions for both the Roasted Herbed Baby Chickens and the Spicy Mango Barbecue Sauce, ensuring your cooking success.
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HERBED BARBECUED CHICKEN
Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. -Dawn Sowders of Harrison, Ohio
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts : Calories 159 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 248mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HERBED ROAST CHICKEN
I have been using this easy recipe for years. Marinating the chicken before roasting gives it a mild citrus tang and an attractive look. -Samuel Onizuk, Elkton, Maryland
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In the 2-gallon resealable plastic bag, combine the orange juice, oil, butter, vinegar, Worcestershire sauce, garlic, chives and seasonings. Add chicken; seal bag and turn to coat. Place bag in a pan. Refrigerate 8 hours or overnight, turning occasionally., Preheat oven to 350°. Drain and discard marinade. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. Cover loosely with foil if chicken browns too quickly. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 348 calories, Fat 22g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.
ROASTED, HERBED BABY CHICKENS
Small birds, such a baby chickens, or cornish hens can be served one per person. Poulty lovers will delight in this very simple recipe. Ideal for the working family with little time for meal preparation. Serve with (wild) rice pilaf or roasted parisienne potatoes, steamed baby green beans,or steamed snow peas. Accompanied by chilled Chardonnay, your taste buds will thank you, and your dinner guests will think you are a genius. One of my favourite series of cook booklets (Classic Essential Roasts) available in Sydney, Australia, London, Vancouver and New York. produced by the Hawthorne Press.
Provided by TOOLBELT DIVA
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix 4-1/2 oz butter with the herbs, spring onion lemon rind, 3/4 lemon juice, salt and pepper.
- Preheat oven to 400 degrees F (200C).
- Using your poultry shears, cut down either side of the backbone.
- Discard the backbone and gently flatten the chickens.
- Lift the skin from the breastbone and the legs.
- Gently push the butter between the skin and flesh.
- Tuck the wings and neck inward.
- Lay the chickens on a rack in a shallow baking dish.
- Brush with the remaining butter and juice mixture.
- Bake for 30-35 minutes, or until the juices run clear.
- Remove from oven when done, and set aside for 5 minutes before serving.
ROASTED HERBED BABY CHICKENS WITH SPICY MANGO BARBECUE SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Season the chickens inside and out. Place the bay leaf, thyme and clove inside the cavity. Brush the chickens with olive oil.
- Place the chickens in a roasting pan so they are resting on one leg. Add the onion to the pan. Remove fat from gizzards and necks, and scatter around the pan.
- Roast the chickens for 15 minutes, then flip them onto the other leg. Roast another 15 minutes, then place on their backs. Brush the chickens with the homemade barbecue sauce. Roast for another 20 minutes, or longer for larger chickens. Remove, and let cool before carving.
- To carve, cut off trussing strings. Arrange the chicken, breast side up. Place a knife parallel to one chicken leg, just under it. Make a deep incision along the chicken to almost separate the drumstick from the thigh. Place the knife over the breast meat, positioning it about a third of the way from the drumstick toward the backbone. Make a deep incision from one end of the chicken to the other. Place the knife against the breastbone, and make an incision along the bone all the way down to the carcass. Repeat with other side of chicken. Pack the chicken this way for the picnic and simply pull it apart with minimal cutting when ready to serve.
Nutrition Facts : @context http, Calories 863, UnsaturatedFat 40 grams, Carbohydrate 3 grams, Fat 62 grams, Fiber 1 gram, Protein 70 grams, SaturatedFat 17 grams, Sodium 933 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the Right Chickens: Select young and tender baby chickens, weighing around 1 to 1.5 pounds each. They cook quickly and evenly, resulting in juicy and flavorful meat.
- Prepare the Chickens Thoroughly: Rinse the chickens inside and out, pat them dry, and remove any excess fat. This helps the marinade penetrate the meat and ensures crispy skin.
- Use a Flavorful Marinade: Create a marinade using herbs, spices, and aromatic ingredients like garlic, ginger, and lemongrass. Allow the chickens to marinate for at least 30 minutes, or up to overnight, to infuse them with flavor.
- Roast the Chickens at a High Temperature: Preheat your oven to a high temperature, around 425°F (220°C), to achieve crispy skin and juicy meat. Roast the chickens for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
- Make the Spicy Mango Barbecue Sauce: Combine sweet mangoes, tangy lime juice, aromatic ginger, and a blend of spices to create a flavorful and slightly spicy barbecue sauce. Simmer the sauce until it thickens and caramelizes, adding a delicious glaze to the chickens.
Conclusion:
Roasted Herbed Baby Chickens with Spicy Mango Barbecue Sauce is a delightful and flavorful dish that combines tender and juicy chicken with a sweet and spicy glaze. By following these tips and the detailed recipe in the article, you can create a delicious and impressive meal that will be enjoyed by friends and family alike. The combination of herbs, spices, and the tangy barbecue sauce creates a tantalizing taste that will leave you craving more. Whether you're hosting a special occasion or simply looking for a flavorful weeknight dinner, this recipe is sure to be a hit.
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