Best 2 Roasted Herb Potato Medley Recipes

**Roasted Herb Potato Medley: A Culinary Journey of Flavor and Texture**

Embark on a delightful culinary adventure with our roasted herb potato medley, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish is a perfect accompaniment to a wide range of entrees, from succulent grilled meats to hearty stews. With just a few simple ingredients and minimal preparation, you can create a medley of tender, golden-brown potatoes infused with the aromatic essence of fresh herbs.

This recipe collection features three distinct variations, each offering a unique flavor profile to cater to diverse palates. The classic roasted herb potatoes are a timeless favorite, showcasing the harmonious blend of rosemary, thyme, and garlic. For a touch of Mediterranean flair, try the Greek-style potatoes, seasoned with oregano, lemon, and feta cheese. And if you crave a spicy kick, the Mexican-inspired potatoes, infused with chili powder, cumin, and cilantro, will surely satisfy your craving.

No matter your preference, our roasted herb potato medley is guaranteed to elevate your dining experience. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED HERB POTATO MEDLEY

Roasted Herb Potato Medley image

Make and share this Roasted Herb Potato Medley recipe from Food.com.

Provided by Bev I Am

Categories Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/2 cup white balsamic vinegar or 1/2 cup regular balsamic vinegar
1/4 cup chopped shallot
5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
2 teaspoons fennel seeds, chopped
3 lbs medium-size red potatoes, each cut into 8 wedges
3 lbs medium-size yukon gold potatoes, each cut into 8 wedges
fresh thyme sprig
rosemary sprig

Steps:

Preheat oven to 400°F.
Oil 2 large baking sheets.
Whisk first 6 ingredients in large bowl to blend.
Add potatoes.
Sprinkle generously with salt and pepper.
Toss to coat.
Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
Reserve oil mixture in bowl.
Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
Return potatoes to reserved oil mixture in bowl; toss.
(Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
Garnish with herb sprigs.

ROASTED HERB POTATO MEDLEY

Roasted Herb Potato Medley image

Provided by Lane Crowther

Categories Herb Potato Side Roast Thanksgiving Vegetarian Fall Vegan Bon Appétit

Yield Makes 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/2 cup white balsamic vinegar or regular balsamic vinegar
1/4 cup chopped shallots
5 teaspoons chopped fresh thyme or 2 teaspoons dried
5 teaspoons chopped fresh rosemary or 2 teaspoons dried
2 teaspoons fennel seeds, chopped
3 pounds medium-size red-skinned potatoes, each cut into 8 wedges
3 pounds medium-size Yukon Gold potatoes, each cut into 8 wedges
Fresh thyme and rosemary sprigs

Steps:

Preheat oven to 400°F. Oil 2 large baking sheets. Whisk first 6 ingredients in large bowl to blend. Add potatoes. Sprinkle generously with salt and pepper. Toss to coat. Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer. Reserve oil mixture in bowl.
Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour. Return potatoes to reserved oil mixture in bowl; toss. (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl. Garnish with herb sprigs.

Tips:

Scrub the potatoes thoroughly before roasting them to remove any dirt or debris.
Using baby potatoes or small potatoes will reduce the cooking time.
Toss the potatoes with olive oil, salt, and pepper before roasting to ensure they are evenly seasoned.
Add your favorite herbs and spices to the potatoes for extra flavor. Some popular options include rosemary, thyme, garlic powder, and paprika.
Roast the potatoes in a preheated oven at 400°F for 30-40 minutes, or until they are tender and browned.
Serve the roasted potatoes immediately as a side dish or appetizer.

Conclusion:

Roasted Herb Potato Medley is a simple yet flavorful dish that can be enjoyed by people of all ages. The potatoes are crispy on the outside and fluffy on the inside, and the herbs and spices add a delicious depth of flavor. This dish is perfect for a weeknight meal or a special occasion. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love.