Best 3 Roasted Herb New Potatoes Recipes
**Roasted Herb New Potatoes: A Medley of Crispy, Flavorful Delights**
Embark on a culinary journey with our delectable roasted herb new potatoes, where simplicity meets exquisite taste. These bite-sized gems, bursting with natural goodness, are roasted to perfection, achieving a crispy golden-brown exterior and a fluffy, tender interior. Infused with a vibrant blend of fresh herbs, garlic, and olive oil, each potato becomes a symphony of flavors, offering a delightful burst of aroma and taste in every bite. Whether you're seeking a delightful side dish for your next family gathering, a healthy snack to satisfy your cravings, or a vibrant addition to your weekday meals, these roasted herb new potatoes are sure to become a beloved favorite.
**Recipes to Ignite Your Taste Buds:**
1. **Classic Roasted Herb New Potatoes:** In this classic recipe, new potatoes are tossed with a medley of aromatic herbs, garlic, olive oil, and a hint of salt and pepper. The result is a simple yet irresistible dish that showcases the natural flavors of the potatoes, enhanced by the herbaceous notes of rosemary, thyme, and oregano.
2. **Lemon and Dill Roasted New Potatoes:** Experience a refreshing twist with our lemon and dill roasted new potatoes. Zesty lemon and fragrant dill come together to create a vibrant flavor profile that perfectly complements the tender potatoes. A touch of paprika adds a subtle smokiness, making each bite a delightful combination of tangy, savory, and slightly spicy flavors.
3. **Garlic Parmesan Roasted New Potatoes:** Indulge in the ultimate comfort food with our garlic parmesan roasted new potatoes. Drenched in a rich and creamy garlic parmesan sauce, these potatoes are roasted until golden brown, resulting in a crispy exterior and a soft, flavorful interior. A sprinkling of fresh parsley adds a vibrant pop of color and an extra layer of herbaceousness.
4. **Spicy Roasted New Potatoes with Chipotle and Lime:** Ignite your taste buds with our spicy roasted new potatoes, featuring a fiery blend of chipotle peppers and zesty lime. Roasted until slightly charred, the potatoes absorb the bold flavors of the chipotle and lime, creating a tantalizing balance of heat and tang. A sprinkle of cilantro adds a refreshing touch, making each bite a fiesta of flavors.
ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
HERB ROASTED NEW POTATOES
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Provided by Steph5137
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- Line jelly roll pan with aluminum foil and spray liberally with cooking spray.
- Clean potatoes well and pat dry.
- Halve or quarter potatoes (depending on their size) making sure that they are all roughly the same size.
- Place potatoes in prepared pan and sprinkle with seasonings.
- Drizzle with olive oil and toss to mix. You can decrease the amount of olive oil by spraying potatoes with cooking spray instead.
- Once potatoes are evenly coated with herbs and oil, arrange in a single layer in pan.
- Bake for 45 minutes.
- Remove from oven. Top with Parmesan cheese. Return to oven and bake for another 5-7 minutes.
- Note: My Italian seasoning blend contains salt, so I do not add any additional.
ROASTED HERB NEW POTATOES
Make and share this Roasted Herb New Potatoes recipe from Food.com.
Provided by Vina7737
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients on a large baking sheet with sides.
- Toss to coat potatoes evenly with oil and herbs.
- Turn potatoes so that cut side is down.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a 375 degree oven for 30 minutes or until done.
- Serve with any oil/butter/herb mixture left in pan.
Tips:
- Choose the right potatoes: Look for small, firm new potatoes that are about 1 to 2 inches in diameter. Avoid potatoes that are bruised or have blemishes.
- Scrub the potatoes well: Use a vegetable brush to scrub the potatoes clean. This will help to remove any dirt or debris.
- Cut the potatoes into even-sized pieces: This will help them to cook evenly. If the potatoes are too large, they may not cook through in the center.
- Toss the potatoes with olive oil and herbs: This will help to coat the potatoes and give them a flavorful crust. You can use any herbs that you like, but some good options include rosemary, thyme, sage, and oregano.
- Roast the potatoes until they are tender and browned: This should take about 20-25 minutes. Be sure to shake the pan occasionally to prevent the potatoes from sticking.
- Serve the potatoes immediately: Roasted herb new potatoes are best served hot. They can be served as a side dish or as a main course.
Conclusion:
Roasted herb new potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a healthy and flavorful side dish that can be enjoyed by people of all ages. These potatoes are also a good source of vitamins and minerals, including potassium, vitamin C, and fiber. So next time you are looking for a simple and delicious side dish, give roasted herb new potatoes a try. You won't be disappointed!
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