Best 3 Roasted Halibut With Walnut Crust Recipes

Indulge in the culinary delight of roasted halibut, a flaky and flavorful fish, delicately crusted with a nutty and aromatic walnut coating. This dish, presented with a vibrant medley of roasted vegetables, is a symphony of flavors and textures that will tantalize your taste buds.

The walnut crust, a harmonious blend of walnuts, herbs, and zesty lemon, adds a delightful crunch and a nutty dimension to the tender halibut. The roasted vegetables, a colorful array of carrots, parsnips, and broccoli, caramelize in the oven, infusing the dish with natural sweetness and earthy notes.

Accompanying the main course are three delectable sauces: a creamy lemon sauce, a zesty salsa verde, and a vibrant roasted red pepper sauce. Each sauce brings its own unique character to the dish, allowing you to customize your culinary experience.

The creamy lemon sauce, with its velvety texture and tangy flavor, complements the delicate flavors of the halibut and vegetables. The salsa verde, a vibrant green sauce made from fresh herbs, capers, and anchovies, adds a burst of freshness and a touch of brininess. The roasted red pepper sauce, with its smoky and sweet notes, adds a touch of warmth and complexity.

This roasted halibut with walnut crust is a versatile dish that can be enjoyed for lunch or dinner. It is perfect for special occasions or a delightful weeknight meal. With its combination of flavors, textures, and colors, this dish is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY

Roasted Halibut With Lemons, Olives and Rosemary image

Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.

Provided by Melissa Clark

Categories dinner, easy, quick, weekday, main course

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (8-ounce) halibut fillets, preferably at least 1-inch thick
1 1/2 teaspoons extra virgin olive oil, more to taste
Kosher salt
Ground chile pepper, preferably Turkish or Aleppo
2 rosemary branches
1 small lemon, very thinly sliced
1/4 cup sliced, pitted calamata or other good-quality black olives

Steps:

Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram

ROASTED GARLIC AND PARMESAN BAKED HALIBUT

Roasted Garlic and Parmesan Baked Halibut image

Fish can be intimidating for those who didn't grow up cooking or eating it. One of the best ways to ease people into eating anything unfamiliar is by smothering it in roasted garlic and cheese. Forget the old Italian maxim of not mixing seafood and cheese: they pair magically and make first forays into cooking and eating halibut easy to execute and even easier to eat.

Provided by Naomi Tomky

Categories Halibut Fish Seafood Garlic Parmesan

Number Of Ingredients 8

Ingredients

1 garlic head
1/2 tablespoon olive oil
1 tablespoon unsalted butter
1 pound halibut, skin removed, in 4 even fillets
Kosher salt, as needed
Freshly ground black pepper, as needed
1/2 cup mayonnaise
1/2 cup grated Parmesan

Steps:

Preheat the oven to 375˚F.
Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. On a piece of foil, pour the olive oil over the garlic, then wrap the foil around it and place it in the oven for 45 minutes, until it's completely soft. For the recipe, you'll only need six cloves from the head, but it's worth making a whole head to keep the rest for spreading on crusty bread or adding to salads.
Raise the oven temperature to 425˚F.
Heat the butter in an oven-proof pan over low heat. Sprinkle both sides of the fish with salt and pepper. When the butter is melted, add the halibut and put it into the oven for 10 minutes. The fish should be just cooked and opaque throughout.
While the halibut cooks, blend or food process together six cloves of garlic, the mayonnaise, and parmesan. When the halibut is done, pull it out and generously smear the mayonnaise mixture on the top. Switch the oven to a high broil and return the pan to the still-hot oven for 4 minutes under the broiler, until the top is almost entirely golden brown.
Remove and serve immediately.

WALNUT CRUSTED HALIBUT WITH HONEY SOY SAUCE

Walnut Crusted Halibut With Honey Soy Sauce image

Walnut Crusted Halibut with Honey Soy Sauce. The Cutting Horse Restaurant recipe provided courtesy of Chef Joey Kistler.

Provided by Megan2300

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups california walnuts, toasted
4 -6 ounces alaskan halibut fillets
2 eggs, lightly beaten with
1 tablespoon water
1/4 cup flour
1 tablespoon olive oil, light
1/3 cup soy sauce
2 cups clover honey
1 pinch salt and pepper

Steps:

Pre-heat the oven to 375ºF.
Chop the walnuts.
Stir a pinch of salt and pepper into the flour and reserve in a shallow dish.
Whish together the honey and soy sauce and reserve.
Dip the halibut filets in the flour, coating thoroughly and shaking gently to remove any excess. Next dip them in the egg wash, draining off any excess, and immediately roll in the walnuts to coat. Reserve for 5 minutes to allow the coating to "set.".
Heat the olive oil in a sauté pan large enough to hold the filets and add the fish. Cook on one side until golden brown, flip carefully and finish in the oven for 5 minutes, or until cooked through.
Arrange on a plate and drizzle with the reserved sauce.

Tips:

Choose high-quality halibut: Look for firm, opaque flesh with a mild, sweet flavor. Avoid fish that is discolored or has an unpleasant odor.
Make sure the halibut is evenly coated in the walnut crust: This will help ensure that the fish cooks evenly and develops a golden brown crust.
Roast the halibut at a high temperature: This will help to sear the fish and lock in the juices.
Be careful not to overcook the halibut: Halibut is a delicate fish, so it is important to cook it just until it is opaque and flaky. Overcooked halibut will be dry and tough.
Serve the halibut immediately: Halibut is best enjoyed when it is freshly cooked. Leftover halibut can be stored in the refrigerator for up to 2 days.

Conclusion:

Roasted halibut with walnut crust is a delicious and elegant dish that is perfect for a special occasion. The halibut is roasted to perfection and the walnut crust adds a delightful crunch and nutty flavor. This dish is sure to impress your guests and is a great way to enjoy this delicious fish.