Best 2 Roasted Green Tomato Salsa Recipes

**Roasted Green Tomato Salsa: A Tangy and Unique Salsa Twist**

Salsa, a staple condiment in Mexican cuisine, typically features red tomatoes as its main ingredient. However, roasted green tomato salsa offers a refreshing twist with its distinct tangy and smoky flavor profile. This salsa is not only a delightful accompaniment to tacos, burritos, and nachos but also a versatile ingredient that can elevate various other dishes. Our collection of roasted green tomato salsa recipes caters to diverse tastes and preferences. From a classic roasted green tomato salsa with a blend of roasted green tomatoes, onions, and cilantro to a spicy roasted green tomato salsa that packs a punch with jalapeños and serrano peppers, our recipes have you covered. We also have a unique roasted green tomato salsa with roasted tomatillos, adding a layer of citrusy flavor and a smoky roasted green tomato salsa with chipotle peppers, bringing a touch of smokiness and depth. With step-by-step instructions and helpful tips, our roasted green tomato salsa recipes make it easy to create this delicious and versatile condiment at home.

Here are our top 2 tried and tested recipes!

ROASTED GREEN TOMATO SALSA

Roasted Green Tomato Salsa image

My sister inspired me to make a green salsa similar to how you would make one by roasting tomatillos, but using all green tomatoes instead. This is a tangy and fresh tasting salsa using fresh lime juice and cilantro. Change the peppers and spices to your liking! Serve with tortilla chips or as a topping for chicken or fish.

Provided by Tammy Lynn

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 40m

Yield 32

Number Of Ingredients 11

Ingredients

1 pound green tomatoes, cored and cut into chunks
1 medium yellow onion, cut into chunks
2 medium jalapeno peppers, cut in half lengthwise and seeded
½ large green bell pepper, top and seeds removed
3 cloves garlic
1 tablespoon olive oil
¾ cup fresh cilantro
2 tablespoons lime juice
1 teaspoon kosher salt
½ teaspoon ground cumin
ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment.
Place green tomatoes, onion, jalapeno peppers, bell pepper, and garlic on the prepared baking sheet. Drizzle with olive oil.
Bake in the preheated oven until vegetables start to char, about 15 minutes. Remove from the oven and let cool for at least 10 minutes.
Transfer roasted vegetables to a blender or food processor. Add cilantro, lime juice, kosher salt, cumin, and black pepper. Process until well blended. Chill until serving.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 1.4 g, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 62.7 mg, Sugar 0.8 g

ROASTED GARLIC GREEN TOMATO SALSA

Roasted Garlic Green Tomato Salsa image

Make and share this Roasted Garlic Green Tomato Salsa recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 20m

Yield 1 quart

Number Of Ingredients 7

Ingredients

3 green tomatoes (about 1 1/4 pounds)
3 ripe tomatoes (red, orange or yellow; about 1 1/4 pounds)
1 small red onion, diced fine
1 1/2 teaspoons minced roasted garlic
3 -4 jalapeno peppers (or to taste)
1/4 cup chopped fresh cilantro
1/2 teaspoon salt (or to taste)

Steps:

In an ungreased iron skillet or comal, roast the jalapenos over medium heat, turning frequently, until blistered and charred, about 5-7 minutes.
Remove the jalapenos from the pan and soak them in a bowl of ice water, and when they have cooled, rub off the charred outer skin with your fingers and throw the skin away.
Stem and deseed the chiles and dice them very fine, and set aside.
Core the tomatoes and remove as many seeds as possible; cut into a fine dice and place in a bowl with all other ingredients; stir well to blend.
Check seasoning in salsa and allow to sit for 1 hour or so before serving to develop flavor.

Tips:

Choose the right tomatoes: Use firm, unblemished green tomatoes for the best salsa. Heirloom varieties like Cherokee Purple or Green Zebra work well.
Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives them a smoky, caramelized taste. You can roast them in the oven or on the grill.
Use fresh herbs and spices: Fresh cilantro, jalapeños, and garlic add brightness and flavor to the salsa. You can also add cumin, chili powder, or smoked paprika for a smoky, spicy kick.
Don't overcook the salsa: The salsa should be chunky, not mushy. Cook it just long enough to combine the flavors and heat through.
Serve the salsa immediately: Green tomato salsa is best served fresh. If you have leftovers, store them in the refrigerator for up to 3 days.

Conclusion:

Roasted green tomato salsa is a delicious and versatile condiment that can be used on tacos, burritos, enchiladas, and more. It's also a great way to use up green tomatoes that you might otherwise discard. With its smoky, tangy flavor, this salsa is sure to be a hit at your next party or potluck.