Best 4 Roasted Green Beans With Mushrooms Recipes
Embark on a culinary journey with our delectable Roasted Green Beans with Mushrooms, a symphony of flavors that will tantalize your taste buds. This vibrant dish combines the crispness of green beans with the earthy umami of mushrooms, roasted to perfection for a symphony of textures. Tossed in a zesty lemon-herb dressing, these roasted green beans and mushrooms transform into a delightful side dish or a standalone vegetarian main course. Our diverse collection of recipes caters to various dietary preferences, including a vegan variation for those seeking a plant-based option. Get ready to elevate your meals with this simple yet extraordinary dish that promises to impress even the most discerning palate.
Let's cook with our recipes!
ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
BALSAMIC GARLIC ROASTED GREEN BEANS & MUSHROOMS
Balsamic vinegar and whole cloves of garlic make these roasted green beans and mushrooms extra special.
Provided by Danelle
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil and spray with non-stick cooking spray.
- Spread green beans, mushrooms and garlic in an even layer on the prepared baking sheet.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper, to taste.
- Bake for 20-25 minutes, or until beans are tender-crisp.
Nutrition Facts : Calories 84 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ROASTED GREEN BEANS WITH MUSHROOMS
Make and share this Roasted Green Beans With Mushrooms recipe from Food.com.
Provided by KittyKitty
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.
- Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
- bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.
Nutrition Facts : Calories 119.9, Fat 7.3, SaturatedFat 1.1, Sodium 424.1, Carbohydrate 11.9, Fiber 4, Sugar 5.1, Protein 4.9
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Cut off the stem ends of the green beans. You can also trim the other end if desired, but this is not necessary.
- Wash the green beans: Rinse the green beans under cold water and drain them well.
- Use a variety of mushrooms: This recipe calls for cremini mushrooms, but you can use any type of mushrooms you like. Some other good options include shiitake, oyster, or portobello mushrooms.
- Slice the mushrooms thinly: This will help them cook evenly.
- Season the green beans and mushrooms: Before roasting, toss the green beans and mushrooms with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the green beans and mushrooms: Roast the green beans and mushrooms in a preheated oven until they are tender and slightly browned. This usually takes about 20 minutes.
- Serve the green beans and mushrooms: Serve the green beans and mushrooms immediately. You can garnish them with fresh herbs, such as parsley or thyme.
Conclusion:
Roasted green beans and mushrooms is a simple but delicious side dish that can be enjoyed year-round. It is a healthy and flavorful dish that is perfect for any occasion. The green beans are tender and slightly crunchy, while the mushrooms are earthy and savory. The combination of the two vegetables is simply irresistible. This dish is also very easy to make. It can be prepared in just a few minutes and requires only a few ingredients. So next time you are looking for a quick and easy side dish, Roasted Green Beans with Mushrooms is the perfect choice!
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