Best 4 Roasted Green Beans With Garlic Onions And Pecans Recipes
**Savor the Delightful Symphony of Roasted Green Beans, Garlic, Onions, and Pecans: A Culinary Journey of Flavor and Texture**
Embark on a culinary adventure with our tantalizing roasted green beans recipe, an exquisite blend of flavors and textures that will elevate your taste buds. Fresh green beans take center stage, roasted to perfection until they achieve a tender-crisp texture and a vibrant green hue. A harmonious symphony of garlic and onions sautéed in olive oil infuses the green beans with aromatic depth, while a generous sprinkle of crunchy pecans adds a nutty contrast and a delightful crunch. This delectable dish is not only a feast for the palate but also a visual delight, making it an ideal side dish for any occasion. Additionally, we present a delightful variation using lemon-herb dressing, where the tangy zing of lemon and the aromatic blend of herbs elevate the green beans to a new level of culinary excellence. Whether you prefer the classic roasted flavor or the vibrant lemon-herb twist, these recipes promise an unforgettable gastronomic experience.
GREEN BEANS WITH CARAMELIZED PECANS
Provided by Gina Marie Miraglia Eriquez
Categories Nut Side Sauté Christmas Thanksgiving Pecan Green Bean Christmas Eve Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F with rack in middle.
- Spread out pecans on a rimmed sheet pan and bake in oven until pale golden on inside, about 6 to 8 minutes. Cool and coarsely chop.
- Have ready a colander submerged in a large bowl of ice water. Cook beans in a 6- to 8-quart pot of well-salted boiling water, uncovered, until just tender, 5 to 8 minutes. Using a large slotted spoon and/or tongs, transfer beans to colander in ice water to stop cooking, then drain well and dry on towels.
- Heat butter in a 12- to 14-inch deep heavy skillet (preferably straight-sided) over moderately high heat until foam subsides, then add shallot and cook, stirring until pale golden, 2 to 3 minutes.
- Reduce heat to medium and stir in sugar until almost dissolved, then cook pecans, stirring, 1 minute.
- Add green beans, kosher salt, and pepper, and sauté beans, turning them with tongs, until heated through, 2 to 4 minutes. Transfer to a platter and serve.
GARLIC ROASTED GREEN BEANS
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.
Nutrition Facts :
ROASTED GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
- Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.
ROASTED GREEN BEANS WITH GARLIC AND ONIONS
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Brush a large baking pan with olive oil.
- Place beans, garlic, and onion on pan.
- Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
- Remove from oven.
- Drizzle with vinegar and sprinkle with black pepper.
Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2
Tips:
- Choose fresh, vibrant green beans for the best flavor and texture.
- Trim the green beans by snapping off the ends or cutting them with a knife.
- Use a large baking sheet to ensure that the green beans roast evenly.
- Toss the green beans with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the green beans at a high temperature (425°F) for 15-20 minutes, or until they are tender and slightly charred.
- Add garlic and onions to the green beans during the last 5 minutes of roasting for extra flavor.
- Top the roasted green beans with toasted pecans for a nutty crunch.
- Serve the roasted green beans immediately as a side dish or as a healthy snack.
Conclusion:
Roasted green beans with garlic, onions, and pecans is a simple but flavorful side dish that can be enjoyed by people of all ages. This dish is a great way to get your daily dose of vegetables and can be paired with a variety of main courses. The roasted green beans are also a healthy and satisfying snack that can be enjoyed on their own or with your favorite dip. Whether you are looking for a quick and easy side dish or a healthy snack, roasted green beans with garlic, onions, and pecans is a great option.
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