Best 7 Roasted Green Beans With Garlic And Onions Recipes
Roasted Green Beans with Garlic and Onions: A Vibrant and Flavorful Side Dish
Elevate your meals with the vibrant flavors and textures of Roasted Green Beans with Garlic and Onions. This delightful side dish showcases the natural goodness of green beans, expertly roasted to tender-crisp perfection and infused with aromatic garlic and savory onions. Whether you're seeking a healthy and delicious addition to your weeknight dinners or a vibrant complement to your holiday feasts, this recipe offers a symphony of flavors that will tantalize your taste buds. Discover the culinary magic that unfolds when fresh green beans are tossed with olive oil, seasoned with garlic powder, salt, and pepper, then roasted until caramelized and slightly charred. The result is an explosion of flavors and textures that will leave you craving more.
In addition to the classic Roasted Green Beans with Garlic and Onions, this article presents a collection of equally enticing recipes that cater to diverse dietary preferences and culinary adventures. Indulge in the zesty Lemon Butter Green Beans, where bright lemon zest and creamy butter elevate the natural sweetness of green beans. Experience a burst of Mediterranean flavors with Roasted Green Beans with Tomatoes and Feta, featuring juicy tomatoes, tangy feta cheese, and the aromatic blend of oregano, basil, and thyme. For a smoky and savory twist, try the Bacon-Wrapped Green Beans, where crispy bacon lends a delightful crunch and richness to the tender green beans.
If you're seeking a lighter and refreshing option, the Steamed Green Beans with Garlic and Lemon will captivate your senses with its delicate flavors. And for those who love a hint of spice, the Spicy Roasted Green Beans with Sriracha and Honey offer a tantalizing balance of heat and sweetness. Each recipe is carefully crafted to ensure that the green beans remain crisp-tender, while the accompanying ingredients bring forth a symphony of flavors and textures.
Whether you're a seasoned home cook or just starting your culinary journey, this collection of Roasted Green Bean recipes promises an exciting and rewarding cooking experience. With its vibrant colors, enticing aromas, and delectable flavors, Roasted Green Beans with Garlic and Onions is sure to become a staple in your kitchen, delighting your family and friends with every bite.
GARLIC ROASTED GREEN BEANS
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.
Nutrition Facts :
ROASTED GREEN BEANS WITH FRESH GARLIC
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."
Provided by Katy Hees
Categories Bean Garlic Side Roast Vegetarian Quick & Easy Bon Appétit New Mexico Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
ROASTED GREEN BEANS WITH GARLIC, ONIONS AND PECANS
My family really likes these, they are a great side dsh and welcome change to the standard side dishes around our house! Easy too!
Provided by cookin mimi
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash beans and break ends off, leaving beans whole.
- Mix beans, onion, garlic and pecans in a bowl.
- Coat mixture with olive oil.
- Spread in baking pan.
- Bake 20 minutes at 400 degrees, until beans are slightly browned.
- Enjoy.
ROASTED GREEN BEANS WITH CARAMELIZED ONIONS
This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!
Provided by Gina
Categories Side Dish
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
- Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
- Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
- Bake until tender crisp, about 16 to 18 minutes, turning halfway.
- Transfer to a platter and top with caramelized onions. Serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 102 kcal, Carbohydrate 19 g, Protein 3.5 g, Fat 2.5 g, Sugar 10 g, Sodium 18 mg, Fiber 5 g
ROASTED GREEN BEANS WITH PEPPERS AND ONIONS
I love roasting green beans because they get a rich, carmelized flavor and also keep their color and crunch
Provided by CookingONTheSide
Categories Onions
Time 53m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Toss vegetables with dressing in large roasting pan.
- Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
- Sprinkle with cheese.
- Bake an additional 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 47.6, Fat 0.2, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 11.1, Fiber 3.6, Sugar 3, Protein 2.1
ROASTED GREEN BEANS WITH GARLIC AND PINE NUTS
I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash them with the back of my knife to 1) get the peels off and 2) release some of that wonderful garlic flavor. I enjoy these beans right out the oven as is, but if you're like my husband, go ahead and add the couple tbsp of the vinegar of your choice before serving. These taste great right from the oven, or at room temp.
Provided by Kozmic Blues
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Line baking sheet with foil.
- Place the beans, onions and garlic onto the sheet.
- Drizzle with the olive oil and toss together with your hands to coat evenly.
- Season GENEROUSLY with salt and pepper.
- I like to use some kosher salt, as well as a few shakes of seasoned salt too.
- Bake in oven for 25 minutes.
- Give the beans a quick toss halfway through cook time.
- At the end of 25 minutes, tsate a bean to see if it's tender to your liking.
- If not, put sheet back in for another 5-10 minutes.
- Remove from oven and place in serving bowl.
- Drizzle with vinegar, if using, and check seasonings.
- Top beans with the pine nuts, and serve.
Nutrition Facts : Calories 352.7, Fat 30.1, SaturatedFat 2.7, Sodium 11.4, Carbohydrate 19.2, Fiber 5.2, Sugar 7.3, Protein 7.6
ROASTED GREEN BEANS WITH GARLIC AND ONIONS
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Brush a large baking pan with olive oil.
- Place beans, garlic, and onion on pan.
- Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
- Remove from oven.
- Drizzle with vinegar and sprinkle with black pepper.
Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2
Tips:
- Choose fresh, tender green beans for the best results.
- Trim the beans by removing the ends and any strings.
- Toss the beans with olive oil, garlic, onions, salt, and pepper before roasting. This will help them to brown and caramelize.
- Roast the beans at a high temperature for a short amount of time. This will help them to stay crisp and flavorful.
- Serve the beans immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Roasted green beans with garlic and onions are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or tender, garlicky or oniony, these green beans are sure to please. So next time you're looking for a quick and easy side dish, give roasted green beans with garlic and onions a try.
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