Best 6 Roasted Green Beans With Garlic Recipes
Craving a healthy and flavorful side dish? Look no further than roasted green beans with garlic, a culinary delight that combines simplicity and taste. This easy-to-make recipe transforms ordinary green beans into a vibrant and delectable dish. With just a handful of ingredients and minimal preparation, you can create a side that complements a variety of main courses. The roasted green beans are tossed in a savory mixture of olive oil, garlic, salt, and pepper, then roasted until tender-crisp, resulting in a satisfying crunch and a burst of flavor in every bite. Discover the culinary magic of roasted green beans with garlic through our collection of carefully curated recipes, each offering unique variations and delightful flavor combinations.
**1. Classic Roasted Green Beans with Garlic:**
This classic recipe showcases the simplicity and elegance of roasted green beans. Fresh green beans are tossed with olive oil, minced garlic, salt, and pepper, then roasted until tender-crisp. The result is a flavorful and versatile side dish that pairs well with roasted chicken, grilled fish, or a hearty steak.
**2. Lemon-Herb Roasted Green Beans:**
For a zesty twist, try this lemon-herb variation. Fresh green beans are tossed with a mixture of olive oil, lemon zest, minced garlic, dried oregano, salt, and pepper. The bright citrus notes of lemon and the aromatic herbs elevate the flavors of the green beans, creating a refreshing and vibrant side dish.
**3. Parmesan-Roasted Green Beans:**
Indulge in the cheesy goodness of Parmesan-roasted green beans. Fresh green beans are coated in a mixture of olive oil, minced garlic, grated Parmesan cheese, salt, and pepper. The Parmesan cheese adds a nutty and savory flavor to the green beans, making them a delightful accompaniment to pasta dishes, grilled vegetables, or roasted meats.
**4. Spicy Roasted Green Beans:**
If you enjoy a bit of heat, this spicy roasted green beans recipe is for you. Fresh green beans are tossed with a mixture of olive oil, minced garlic, chili powder, cumin, salt, and pepper. The chili powder and cumin add a warm and smoky spice to the green beans, creating a side dish that is both flavorful and satisfying.
**5. Balsamic-Roasted Green Beans:**
Experience the tangy and sweet flavors of balsamic-roasted green beans. Fresh green beans are coated in a mixture of olive oil, minced garlic, balsamic vinegar, salt, and pepper. The balsamic vinegar adds a touch of sweetness and acidity, balancing the flavors of the green beans and creating a side dish that is both elegant and delicious.
GARLIC ROASTED GREEN BEANS
This easy recipe is a family favorite throughout the year. It can be served warm or at room temperature, making it a great take-along dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.
Nutrition Facts :
GARLIC ROASTED GREEN BEANS WITH SHALLOTS AND HAZELNUTS
Steps:
- Preheat oven to 425 degrees F.
- Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.
ROASTED GREEN BEANS WITH FRESH GARLIC
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden, which inspired my roasted green beans."
Provided by Katy Hees
Categories Bean Garlic Side Roast Vegetarian Quick & Easy Bon Appétit New Mexico Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.
SPICY GARLIC ROASTED GREEN BEANS
Make and share this Spicy Garlic Roasted Green Beans recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine green beans, garlic and cayenne pepper. Drizzle olive oil over and toss to coat well. Season mixture with salt and pepper.
- On a baking sheet spread green beans in an even layer.
- Bake for about 10-15 minutes or until green beans are crisp, yet tender.
ROASTED GREEN BEANS WITH GARLIC AND ONIONS
Make and share this Roasted Green Beans With Garlic and Onions recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Brush a large baking pan with olive oil.
- Place beans, garlic, and onion on pan.
- Sprinkle with olive oil and salt, and bake for 15 to 20 minutes, stirring often.
- Remove from oven.
- Drizzle with vinegar and sprinkle with black pepper.
Nutrition Facts : Calories 75.4, Fat 0.3, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 16.9, Fiber 4.2, Sugar 7.3, Protein 3.2
ROASTED GREEN BEANS WITH GARLIC AND PINE NUTS
I really LOVE green beans, and this recipe is yet another tasty way to serve them. I belive the recipe called for whole garlic cloves, but I like to smash them with the back of my knife to 1) get the peels off and 2) release some of that wonderful garlic flavor. I enjoy these beans right out the oven as is, but if you're like my husband, go ahead and add the couple tbsp of the vinegar of your choice before serving. These taste great right from the oven, or at room temp.
Provided by Kozmic Blues
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Line baking sheet with foil.
- Place the beans, onions and garlic onto the sheet.
- Drizzle with the olive oil and toss together with your hands to coat evenly.
- Season GENEROUSLY with salt and pepper.
- I like to use some kosher salt, as well as a few shakes of seasoned salt too.
- Bake in oven for 25 minutes.
- Give the beans a quick toss halfway through cook time.
- At the end of 25 minutes, tsate a bean to see if it's tender to your liking.
- If not, put sheet back in for another 5-10 minutes.
- Remove from oven and place in serving bowl.
- Drizzle with vinegar, if using, and check seasonings.
- Top beans with the pine nuts, and serve.
Nutrition Facts : Calories 352.7, Fat 30.1, SaturatedFat 2.7, Sodium 11.4, Carbohydrate 19.2, Fiber 5.2, Sugar 7.3, Protein 7.6
Tips:
- Choose fresh, firm green beans for the best flavor and texture.
- Trim the ends of the green beans before roasting.
- Toss the green beans with olive oil, salt, and pepper before roasting to help them brown and caramelize.
- Roast the green beans at a high temperature (425°F) for a shorter amount of time (15-20 minutes) to prevent them from becoming too soft.
- Add garlic and herbs to the green beans before roasting for extra flavor.
- Serve the roasted green beans immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Roasted green beans are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in just a few minutes. With their vibrant color and slightly crispy texture, roasted green beans are sure to be a hit at your next gathering. So next time you're looking for a quick and easy side dish, give roasted green beans a try!
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