Best 8 Roasted Green Beans With Blue Cheese Recipes

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Indulge in the symphony of flavors with our collection of roasted green beans recipes. From the classic combination of roasted green beans with garlic and butter to the tantalizing twist of blue cheese and bacon, these recipes offer a delightful array of options for any occasion. Whether you're seeking a healthy side dish or an irresistible party appetizer, our curated selection has something to satisfy every palate. Discover the perfect balance of crisp-tender green beans, savory seasonings, and delectable accompaniments in these culinary creations.

Let's cook with our recipes!

CHEESY GARLIC GREEN BEANS



Cheesy Garlic Green Beans image

Cheesy Garlic Roasted Green Beans with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in! Tastes so amazing that the whole family gets behind this one.

Provided by Karina

Categories     Side Dish     Sides

Time 30m

Number Of Ingredients 7

1 pound (500 g) green beans, (ends trimmed)
1/4 cup olive oil
2 tablespoons fresh parmesan cheese (shredded)
1 tablespoon minced garlic ((or 4 cloves garlic, minced))
3/4 teaspoon Kosher salt
1/4 teaspoon fresh cracked black pepper
1 1/4 cup mozzarella cheese (shredded)

Steps:

  • Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
  • Arrange green beans on baking sheet in a single layer. Set aside.
  • In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
  • Bake for 20 minutes until vibrant and tender-crisp.
  • Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
  • Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

GREEN BEAN "ALMONDINE" WITH GARLIC AND BLUE CHEESE



Green Bean

This variation of classic French green bean amandine includes roasted garlic and blue cheese for an extra kick.

Provided by Chef John

Categories     Side Dish     Vegetables     Green Beans

Time 1h42m

Yield 6

Number Of Ingredients 9

3 heads garlic, minced
1 tablespoon olive oil
salt and freshly ground pepper to taste
1 pound fresh green beans, trimmed
1 teaspoon butter
⅓ cup sliced almonds
1 tablespoon olive oil
1 pinch cayenne pepper, or more to taste
2 ounces crumbled blue cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.
  • Cut top 1/3 off garlic heads, exposing the cloves. Place garlic in the prepared baking dish cut side up. Pour olive oil over the garlic and season with salt. Fold up foil and seal to create a tight packet.
  • Bake in the preheated oven until a paring knife inserts easily into the center of a garlic clove, about 1 hour; set aside to cool. Once cool, remove each garlic clove from the skin. Reserve remaining olive oil.
  • Increase oven temperature to 400 degrees F (200 degrees C).
  • Bring a large pot of salted water to a boil; add green beans and cook until bright green and nearly tender, 4 to 6 minutes. Drain beans and transfer to a large bowl of ice water to cool completely; drain well and set aside.
  • Melt butter in a large skillet over medium heat. Add almonds; cook and stir until lightly browned, 3 to 4 minutes.
  • Toss green beans, roasted garlic and reserved olive oil, toasted almonds, and 1 tablespoon olive oil together in a large bowl; season with cayenne pepper, salt, and black pepper. Transfer to a shallow baking dish and top with blue cheese.7
  • Bake until cheese is melted and beans are fully tender, about 15 minutes.

Nutrition Facts : Calories 190 calories, Carbohydrate 16.4 g, Cholesterol 8.9 mg, Fat 12.1 g, Fiber 4.1 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 171.9 mg, Sugar 1.8 g

ITALIAN GREEN BEANS WITH BLUE CHEESE



Italian Green Beans with Blue Cheese image

My family loves vegetables, and I am always looking for new ways to spice them up. This recipe is one of our favorites for green beans. I use blue cheese, but feta or mozzarella can be substituted.

Provided by judy2304

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 5

Number Of Ingredients 7

1 ½ pounds fresh green beans, cut into 1 1/2 inch pieces
1 tablespoon olive oil
1 tablespoon garlic, minced
½ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon salt
½ cup crumbled blue cheese

Steps:

  • Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
  • Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 10.8 g, Cholesterol 10.1 mg, Fat 6.8 g, Fiber 4.8 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 313.2 mg, Sugar 2 g

SAUTEED GREEN BEANS WITH LEMON AND BLUE CHEESE



Sauteed Green Beans with Lemon and Blue Cheese image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 1 to 2 servings

Number Of Ingredients 7

1 tablespoon butter
1 tablespoon vegetable oil
8 ounces green beans, trimmed
1 tablespoon Worcestershire sauce
1 tablespoon sriracha or other hot sauce
Fresh lemon juice, as needed
2 ounces crumbled blue cheese

Steps:

  • In a large skillet over medium-high heat, heat the butter and oil. When hot, add the green beans in one layer. When the beans are just beginning to color, stir them around and add the Worcestershire, sriracha and lemon juice. Cook until the beans are crisp-tender, a few more minutes. Transfer them to a plate, crumble over the blue cheese and serve.

GREEN BEANS WITH BLUE CHEESE AND WALNUTS



Green Beans With Blue Cheese and Walnuts image

My family likes this recipe a lot, and it's part of our traditional Thanksgiving meal. If you make this ahead of time, wait and add the cheese right before serving, after reheating the beans. You can also serve the beans without the cheese and let guests add cheese when serving.

Provided by KiminyMe

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb fresh green beans, trimmed
1 tablespoon butter or 1 tablespoon cooking margarine
1/4 cup chopped walnuts
1/4 cup blue cheese, crumbled

Steps:

  • Steam or cook green beans for about 5 minutes, until tender-crisp. Drain and set aside.
  • Melt butter in a medium saucepan over medium heat. Add walnuts and saute for a minute or so, to soften the nuts and flavor the butter.
  • Add the cooked green beans and stir to coat beans with the flavored butter.
  • Remove from heat. Stir in the blue cheese and serve immediately.

Nutrition Facts : Calories 90, Fat 6.9, SaturatedFat 2.6, Cholesterol 9.3, Sodium 99.6, Carbohydrate 5.6, Fiber 2.2, Sugar 2.4, Protein 3.2

GREEN BEANS, TOASTED PECANS, AND BLUE CHEESE



Green Beans, Toasted Pecans, and Blue Cheese image

Categories     Side     Vegetarian     Kid-Friendly     Quick & Easy     Blue Cheese     Pecan     Green Bean     Summer     Gourmet     Small Plates

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 teaspoon Dijon mustard
1 teaspoon cider vinegar
2 teaspoons finely chopped shallot
1 tablespoon olive oil
1/2 cup pecans
3/4 pound green beans
1 1/2 ounces blue cheese such as Maytag

Steps:

  • In a large bowl whisk together mustard, vinegar, shallot, and 1/2 tablespoon oil to make dressing. In a small heavy skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and sauté pecans with salt to taste, stirring frequently, until a shade darker, about 1 minute. Transfer nuts to paper towels to drain and cool. Coarsely chop nuts.
  • Have ready a bowl of ice and cold water. In a large saucepan of boiling salted water blanch beans until just tender, about 3 minutes, and drain in a colander. Transfer beans to ice water, stirring until just cool. Drain beans well and add to dressing. Crumble blue cheese over beans and gently toss with half of nuts and salt and pepper to taste.
  • Serve beans at room temperature topped with remaining nuts.

GREEN BEANS WITH BLUE CHEESE AND ROASTED PEPPERS



Green Beans with Blue Cheese and Roasted Peppers image

Make and share this Green Beans with Blue Cheese and Roasted Peppers recipe from Food.com.

Provided by Karen From Colorado

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

20 ounces frozen cut green beans
1/2 roasted red pepper, cut into thin strips
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces cream cheese
1/2 cup milk
3/4 cup crumbled blue cheese
1/2 cup breadcrumbs
1 teaspoon butter or 1 teaspoon margarine, melted

Steps:

  • Spray a 2 qt casserole dish with nonstick cooking spray.
  • Combine beans, red pepper strips, salt and pepper in the prepared dish.
  • combine milk and cream cheese in a small saucepan.
  • Stir over low heat until melted.
  • Add blue cheese.
  • Stir just until mixed in.
  • Pour cheese mixture over beans.
  • Combine bread crumbs and butter.
  • Sprinkle over beans and cheese.
  • Bake in a preheated 350 degree oven, covered, for 20 minutes.

Nutrition Facts : Calories 323.3, Fat 20.1, SaturatedFat 11.7, Cholesterol 57, Sodium 643.4, Carbohydrate 23.6, Fiber 4.3, Sugar 5, Protein 12.5

GREEN BEANS WITH BLUE CHEESE



Green Beans with Blue Cheese image

I was a little hesitant when I first tried this recipe. My sons usually don't care for green beans, and I thought they wouldn't be fond of the blue cheese. To my pleasant surprise, they loved every bite.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 11

4 teaspoons half-and-half cream
1 tablespoon white wine vinegar
1 tablespoon crumbled blue cheese
1-1/2 teaspoons grated Parmesan cheese
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
Pinch sugar
2 tablespoons olive oil
1 pound fresh green beans, trimmed
4 bacon strips, cooked and crumbled

Steps:

  • Place the first eight ingredients in a blender; cover and process until combined. Gradually add oil in a steady stream, processing until smooth; set aside. , Place the beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and place in a serving bowl. Drizzle with the blue cheese mixture and sprinkle with bacon.

Nutrition Facts : Calories 146 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Tips for Perfect Roasted Green Beans with Blue Cheese:

  • Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them. Avoid beans that are limp or have brown spots.
  • Trim the beans: Remove the tough ends of the beans. You can do this by snapping them off or using a sharp knife.
  • Roast the beans at a high temperature: This will help them to get crispy and flavorful. Preheat your oven to 450°F (230°C) before roasting the beans.
  • Toss the beans with olive oil and salt: This will help them to evenly brown and season the beans.
  • Roast the beans for 15-20 minutes: Or until they are tender-crisp and slightly browned. Be sure to shake the pan halfway through roasting to ensure even cooking.
  • Top the beans with blue cheese and almonds: Before serving, sprinkle the roasted green beans with crumbled blue cheese and chopped almonds. This will add a delicious and nutty flavor to the dish.

Conclusion:

Roasted green beans with blue cheese is a simple and delicious side dish that can be enjoyed any time of year. The beans are crispy and flavorful, while the blue cheese and almonds add a touch of richness and crunch. This dish is sure to be a hit at your next potluck or dinner party. Note: For more detailed instructions and ingredient quantities, please refer to the original recipe at AliceRecipes.com.

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