Best 4 Roasted Greek Chicken Recipes

Embark on a culinary journey to the sun-kissed shores of Greece with our delightful Roasted Greek Chicken extravaganza. This tantalizing dish, infused with the vibrant flavors of the Mediterranean, promises a symphony of taste that will transport you to the heart of the Greek Islands. Our recipe presents a step-by-step guide to achieving perfectly roasted chicken, marinated in a tantalizing blend of aromatic herbs, zesty lemon, and succulent olive oil. Alongside this main course masterpiece, we unveil a treasure trove of complementary recipes that elevate your Greek feast to new heights. Delight in the simplicity yet elegance of our Greek Salad, a refreshing ensemble of crisp cucumbers, juicy tomatoes, tangy feta cheese, and vibrant red onions, all harmoniously dressed with a zesty lemon-olive oil vinaigrette. Experience the earthy goodness of our Spanakopita, a traditional spinach and feta pie enclosed in layers of flaky phyllo dough, promising a delightful textural contrast with every bite. Last but not least, indulge in the sweetness of our Baklava, a decadent dessert of crispy filo pastry enveloping layers of chopped nuts and sweetened with a luscious honey syrup, offering a perfect ending to your Greek culinary adventure.

Let's cook with our recipes!

ROASTED GREEK CHICKEN

Roasted Greek Chicken image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g

GREEK ROASTED CHICKEN AND POTATOES

Greek Roasted Chicken and Potatoes image

You'll find this meal is a nice one to prepare for company or to serve your family for Sunday dinner. All you need with it is tossed salad and some crusty French bread. -Pella Visnick, Dallas, Texas

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1 roasting chicken (6 to 7 pounds)
Salt and pepper to taste
2 to 3 teaspoons dried oregano, divided
4 to 6 baking potatoes, peeled and quartered
1/4 cup butter, melted
3 tablespoons lemon juice
3/4 cup chicken broth

Steps:

Preheat oven to 350°. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half of the oregano. Arrange potatoes around chicken; sprinkle with salt, pepper and remaining oregano. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan., Bake, uncovered, 2-2-1/2 hours or until a thermometer inserted in thigh reads 170°, basting frequently with pan drippings. , Remove chicken from oven; tent with foil. Let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with chicken.

Nutrition Facts : Calories 425 calories, Fat 24g fat (8g saturated fat), Cholesterol 120mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 2g fiber), Protein 36g protein.

GREEK STYLE ROASTED CHICKEN

Greek Style Roasted Chicken image

This Delicious dish was a real winner. I came up with it by combining 2 chicken recipes that I had. Fancy without a great deal of work! You can reduce the fat content by not using the olive oil and herbs on the outside, then when serving don't eat the skin! Also, it is just as yummy if you omit the ham. Haven't tried it without the feta, but I imagine that would be good as well.

Provided by ChipotleChick

Categories Whole Chicken

Time 2h30m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

1 (2 1/2 lb) roasting chickens, gutted,rinsed,and patted dry
1 tablespoon garlic-flavored olive oil (or plain)
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon garlic salt
1/4 teaspoon garlic powder
2 cups chopped fresh spinach
3 pieces thin-sliced deli-style ham, chopped
1/4 cup crumbled feta cheese
1 slice whole wheat bread, broken into small pieces
1/4 cup chopped chives
1/2 cup pine nuts
1/4 cup melted butter
1/4 teaspoon salt

Steps:

Preheat oven to 325.
Brush chicken with oil.
Combine oregano, parsley, garlic powder, and garlic salt.
Rub onto chicken.
Combine spinach, feta, ham, bread, pine nuts, chives, butter, and pepper.
Slip fingers in between skin and breast, and Lightly stuff the pockets on both sides.
Lightly spoon stuffing into main cavity and neck, if desired.
Place in broiling pan, breast side up.
Roast for approximately 1 1/2 hours, or until meat thermometer reads 180 when inserted into thigh, and juices run clear.
Serve with Greek-style rice and veggies!

ROASTED GREEK CHICKEN

Roasted Greek Chicken image

I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty close second. It's a great dinner when you are going to be home all day or if you aren't afraid to leave dinner in oven.

Provided by Pam Stewart

Categories Roasts

Time 6h

Number Of Ingredients 5

Ingredients

1 4# chicken
1 small sized onion
1 lemon
olive oil, extra virgin
cavender's greek seasoning

Steps:

1. Wash the chicken and rinse the cavity. Dry inside and out with paper towel
2. Mix toegther in a small jar the juice of the lemon (save the lemon) and some evoo. to the consistancy of salad dressing.
3. peel and cut the onion in half
4. Put the onion and lemon in the cavity of the chicken and sprinkle the inside of the chicken with the Seasoning Mix. You can use it generously it isn't too salty.
5. Rub the chicken with the lemon juice and olive oil mixture. The sprinkle generously with the Seasoning Mix. Again, it isn't too salty. Be sure to get the back of the chicken too.
6. Put in a ziplock bag and refrigerate overnight.
7. Roast the chicken at 250 degrees for 5 to 6 hours; to an internal temperature of 180 degrees.
8. Let it rest atleast 15 minutes before carving.

Tips:

Use a whole chicken: This will give you the most flavorful and juicy chicken. If you don't have a whole chicken, you can use chicken breasts or thighs, but the cooking time may vary.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, oregano, thyme, garlic, and salt and pepper for at least 30 minutes will help to infuse it with flavor.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help to keep the juices in the chicken and prevent it from drying out.

Conclusion:

Roasted Greek chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy skin, juicy meat, and flavorful marinade, this dish is sure to be a hit with your family and friends. So next time you're looking for a simple and satisfying meal, give roasted Greek chicken a try.