Best 4 Roasted Greek Brussel Sprouts Recipes
Roasted Greek Brussel Sprouts: A Delightful Fusion of Mediterranean Flavors
Embark on a culinary journey to the sun-kissed shores of Greece with our tantalizing Roasted Greek Brussel Sprouts recipe. This vibrant dish combines the earthy sweetness of Brussel sprouts with an aromatic blend of Mediterranean herbs and tangy feta cheese, creating a symphony of flavors that will transport your taste buds to the heart of the Aegean. Indulge in a delightful symphony of textures, from the tender-crisp Brussel sprouts to the creamy feta and the crunchy breadcrumb topping. Whether you're hosting a festive gathering or seeking a wholesome weeknight meal, this versatile recipe offers an explosion of flavors that will leave you craving for more. Discover the culinary magic of Roasted Greek Brussel Sprouts and elevate your dining experience to new heights.
In addition to the Roasted Greek Brussel Sprouts, this article offers a diverse collection of Brussel sprouts recipes that cater to various dietary preferences and culinary adventures. From the classic Roasted Brussel Sprouts with Balsamic Glaze, which showcases the natural sweetness of the vegetable, to the indulgent Brussel Sprouts Gratin, a cheesy and decadent casserole perfect for special occasions.
For those seeking a healthier alternative, the Air Fryer Brussel Sprouts provides a crispy and flavorful treat with minimal oil. If you're craving a unique twist, try the Brussel Sprouts with Bacon and Cranberries, where the smokiness of bacon and the tartness of cranberries complement the Brussel sprouts beautifully.
For a touch of Asian inspiration, the Brussel Sprouts with Hoisin Glaze offers a sweet and savory combination, while the Brussel Sprouts Slaw brings a refreshing and crunchy addition to your meals.
No matter your culinary preferences, this comprehensive guide to Brussel sprouts recipes has something for everyone. Prepare to embark on a delightful culinary journey and discover the endless possibilities of this versatile vegetable.
ROASTED BRUSSELS SPROUTS
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.
Provided by Ina Garten
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.
Nutrition Facts : Calories 109 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 269 milligrams, Carbohydrate 10 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
ROASTED BRUSSELS SPROUTS SALAD RECIPE BY TASTY
Looking to shake up your salad routine? We have just the recipe for you. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later.
Provided by Tiffany Lo
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cut the stems off the brussels sprouts, then cut into quarters.
- Put the brussels sprouts into a mixing bowl and add garlic powder, olive oil, salt, and pepper.
- Lightly grease the baking sheet with oil and spread evenly.
- Bake for 20-25 minutes at 400°F (200°C).
- For the dressing, mix the Greek yogurt, balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper.
- In a large mixing bowl, add mixed greens, shredded carrots, sliced almonds, dried cranberries, shredded parmesan, and the roasted brussels sprouts.
- Pour dressing over the salad and mix well.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 21 grams, Fiber 6 grams, Protein 10 grams, Sugar 12 grams
ROASTED GREEK BRUSSEL SPROUTS
Steps:
- Preheat oven to 400 degrees. cut sprouts in half length wise and toss in bowl with oil. add the thyme, salt and pepper. mix. place sprouts on baking sheet, roast for 20 minutes until fork tender. remove from oven and toss in bowl with feta cheese
Tips:
- Use fresh Brussels sprouts: Fresh Brussels sprouts are the best choice for roasting, as they will have a sweeter flavor and a more tender texture than older sprouts.
- Trim and prepare the Brussels sprouts: Before roasting, trim the ends of the Brussels sprouts and remove any outer leaves that are wilted or discolored.
- Season the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper, or use a pre-made seasoning blend. You can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Roast the Brussels sprouts at a high temperature: Roasting the Brussels sprouts at a high temperature will help them to caramelize and develop a crispy exterior.
- Shake the Brussels sprouts during roasting: Shaking the Brussels sprouts during roasting will help them to cook evenly and prevent them from burning.
- Serve the Brussels sprouts hot: Roasted Brussels sprouts are best served hot, either as a side dish or as a main course.
Conclusion:
Roasted Greek Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. With their slightly charred exterior and tender, flavorful interior, roasted Brussels sprouts are sure to be a hit at your next meal.
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