Best 4 Roasted Grapes With Caramelized Wine And Yogurt Ice Cream Recipes
Indulge in a culinary symphony of flavors with roasted grapes, caramelized wine, and the velvety smoothness of yogurt ice cream. This delightful dish tantalizes the senses with its vibrant colors, enticing aromas, and a harmonious blend of sweet, tangy, and smoky notes. The roasted grapes, caramelized to perfection, burst with concentrated sweetness, while the caramelized wine adds a rich and complex depth of flavor. The yogurt ice cream, with its refreshing tang, provides a perfect counterbalance to the sweetness of the grapes and wine. Together, these elements create a dessert that is both elegant and indulgent, leaving a lasting impression on your palate. Whether you're looking for a special occasion treat or a simple yet sophisticated dessert to enjoy on a weeknight, this dish is sure to become a favorite.
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ROASTED GRAPES WITH YOGURT
This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
- Sprinkle with salt and pepper if desired. (I love the pepper).
- Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
- Serve warm or at room temperature with the yogurt.
- I like them warm with the yogurt almost frozen. Makes a delish lunch.
- Yummy!
- If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.
Nutrition Facts : Calories 114.3, Fat 1.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 22.5, Carbohydrate 24.8, Fiber 1, Sugar 21.8, Protein 2.3
ROASTED GRAPES
Roasted grapes make a delicious snack or an accompaniment to many meals. If you ever find yourself with extra grapes, roasting grapes in the oven is a great way to use them up. With just a few simple ingredients, you can learn how to roast grapes with this easy tutorial.
Provided by Megan
Categories Appetizer
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 425F.
- Add red grapes to a baking sheet.
- Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
- Bake at 425F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
- Remove from the oven and let cool slightly before transferring to a serving dish.
Nutrition Facts : Calories 41 kcal, Carbohydrate 6 g, Fat 1 g, Sodium 37 mg, Sugar 5 g, ServingSize 1 serving
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ICE CREAM WITH ROASTED GRAPES AND WALNUT OIL
Provided by Shelley Wiseman
Time 15m
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.
- Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.
Tips:
- For the best flavor, use ripe red grapes. If they are not available, you can use green grapes, but the flavor will be less intense.
- Do not overcrowd the grapes on the baking sheet. This will prevent them from roasting evenly.
- When caramelizing the wine, be careful not to let it burn. If it starts to smoke, remove it from the heat and let it cool slightly before continuing.
- The yogurt ice cream can be made ahead of time and stored in the freezer for up to 2 weeks. When you are ready to serve the dessert, let the ice cream soften for about 15 minutes before scooping.
- For a fun presentation, serve the roasted grapes and yogurt ice cream in individual glasses or bowls. You can also top the dessert with a drizzle of caramelized wine.
Conclusion:
This roasted grapes with caramelized wine and yogurt ice cream is a delicious and elegant dessert that is perfect for any occasion. The roasted grapes are sweet and flavorful, the caramelized wine is rich and decadent, and the yogurt ice cream is light and refreshing. This dessert is sure to impress your guests.
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